Description

Extraction 101: Covers the fundamentals of espresso; from preparation to cup, with an introduction to milk and creating basic latte art.

By exploring the coffee bean, this course allows participants to gain or expand upon the knowledge needed to create great tasting espresso.

The 3 hour Course allows participants to gain or expand upon athe knowledge needed to create great tasting espresso.

This 3 hour course is designed for beginners new to the world of coffee and baristas wanting to improve their skills.


Class Outline:

  • Espresso fundamentals
  • How to operate an espresso machine and grinder
  • How to set the grinder and tamp
  • Milk texturing and pouring techniques
  • Machine maintenance and cleaning
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Class Schedule

Duration: 3 Hours

What you will learn
  • Espresso fundamentals
  • How to operate an espresso machine and grinder
  • How to set the grinder and tamp
What you will get
  • Expert tuition from an experienced teacher!
  • Hands on taining of Latte art techniques, including hearts and Rosetta's

What to bring
  • Just your enthusiasm!
What to wear

Casual attire

Appropriate for

Beginners to intermediate. Coffee enthusiasts to trainee Barista's.


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Gypsy Barista School

Vendor sincce 2017

Gypsy Espresso offers its experience and knowledge in the crafting of fine coffee as a series of courses. Espresso training has been devised to give participants a detailed understanding of the coffee industry, its history, processes, skills and methods.

The aim of the courses is to impart our knowledge to yourself or your team. We will develop your skill and understanding to enable you to serve the best coffee in the most efficient way, every time.

We look forward to meeting and teaching you everything we know and have learnt over the past 20 years.

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