Livestream
finger_food_2_tb. Livestream
AU$32.00

Korean Cooking Class Online

Make Korean Food Perfect At Home


Live via Zoom
Next Available: Sat, 31 Oct 2:00PM (AEDT) (6 more dates) (Private Dates Available)
2 hours
Book Now (https://weteachme.com/l/s6QFZpsr)

Description

Learn to cook Korean foods like a pro! You will learn cooking techniques used to create exciting results as well as which ingredients to use in dishes, how they alter the final taste of a dish and where to shop for them. Everyone works to make Korean recipes from scratch, and then creative energy flows while guests choose flavour combinations and ingredients to craft the best Korean dishes. Our chef will showcase a variety of options when it comes to making an outstanding Korean meal. Guests are welcome to have wine and beer to enjoy their fruits of labour during the class. 

We are happy to accommodate dietary restrictions for some such as gluten-free, vegetarian and meat-free with advance notice. This class is all about celebrating Korean everyday cooking. You will learn how to prepare the very best home-cooked comfort food recipes. You will also be introduced to the simple secrets of Korean cuisine. Our expert chef will give you plenty of cooking tips throughout the class to help you understand the concept behind Korean food.

HIGHLIGHTS

  • Online Korean cooking experience with an expert chef instructor
  • Explore the fundamental cooking techniques, seasonings and flavour profile of Korean foods 
  • Learn the tips and tricks to make delicious dishes with ease. 
  • Recreate the dishes at home later with provided instruction and recipes

ON THE DAY LIVE STREAM

  • This online cooking experience lasts for approximately 1 to 2 hours 
  • Demonstration of the in-class recipes by the chef instructor with live support and feedback
  • Cook alongside the chef through online video chat 


KOREAN COOKING MENU 

  • Samgyeopsal - Grilled Pork Belly Lettuce Wraps
  • Japchae - Sweet Potato Noodle Stir-Fry


WHAT TO BRING?Samgyeopsal - Grilled Pork Belly Lettuce Wraps

  • 300g pork belly, cut into 2cm strips
  • cos or iceberg lettuce for serving

Korean Barbecue Sauce (Ssamjang)

  • 1 garlic clove, minced
  • 2 spring onions, minced
  • 40g doenjang (Korean soy bean paste)
  • 50 gochujang (Korean chilli bean paste) 
  • 2 tsp honey
  • 2 TBL sesame oil
  • 2 TBL sesame seeds

Optional Fillings & Garnishes

  • perilla leaves
  • betel leaves 
  • sliced spring onions
  • steamed short grain rice
  • kimchi
  • cucumber slices
  • shredded carrot
  • sesame seeds

Japchae - Sweet Potato Noodle Stir-Fry

  • 180g dangmyeon (sweet potato glass noodles)
  • 1-2 TBL vegetable oil
  • 2 tsp sesame oil
  • 1/2 brown onion, sliced
  • 1/2 carrot, julienned
  • 2 dried shiitake mushrooms, rehydrated & sliced
  • 1/2 capsicum, julienned
  • 2 tsp sugar
  • 2 TBL soy sauce
  • 1 TBL toasted sesame seeds, plus extra for garnish
  • 1/4 bunch enoki mushrooms, base removed & cut in half
  • small bunch garlic chives, cut into 3cm batons
  • 40g bean sprouts, rinsed



HOW WE RUN THE CLASS? 

  • Learning by doing! You can start cooking at your own pace before and after actual zoom class because we email you ingredient list, recipes and video. 
  • We will answer your question pre and post-class by emailing us. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time!
  • We recommend you to watch the pre-recorded the video below to understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in the way that you can shop at your local supermarkets.
  • We will send you details for your Live Cooking Demonstration on ZOOM.
  • In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
  • We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.

EQUIPMENT

  • Sharp knife and cutting board
  • Sturdy sauté pans for beef, a pot for the curry
  • A set of small bowls for your organising your ingredients and a few bowls for mixing
  • A rolling pin, spatula, tong, and tablespoons
  • Measuring cups, measuring spoons and a digital scale
  • Food processor or mortar and pestle

WHAT TO WEAR?

  • We recommend comfortable clothing and closed-toed shoes. It's a great idea to tie your hair back if it's long too. 

CAN MY CHILDREN JOIN?

  • Children who are attending online cooking classes must be participating with a parent or guardian. 
  • Because of the difficulty of the course material, we recommend this program for children ten years old or older.

CANCELLATIONS AND CHANGE FOR DATES

  • As soon as you sign up, we will send you information so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation but you can change the date.
  • If you miss the Zoom class, let us know as we will have the record for you.
  • If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices.
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What you will learn
  • Online Korean cooking experience with an expert chef instructor
  • Explore the fundamental cooking techniques, seasonings and flavour profile of Korean foods
  • Enjoy this experience in a small and intimate group setting
What you will get
  • This online cooking experience lasts for approximately 1 to 2 hours
  • Demonstration of the in-class recipes by the chef instructor with live support and feedback
  • Cook alongside the chef through online video chat

What to bring
  • Ingredient list will be sent by email
  • Plus equipment
What to wear

Comfortable clothing and closed toe shoes

Appropriate for

Beginner and Advanced cooks


Logo

Otao kitchen cooking school

Vendor since 2020

Otao kitchen was launched in Richmond, Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.

Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian, as well as French, Italian, Spanish, Mexican cuisines and more.

In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health. 

Otao kitchen is named after Ông Táo, the Vietnamese Kitchen God. Ông Táo is regarded as the advocate of Vietnamese families to the gods and a messenger between Heaven and Earth. In preparation for a prosperous year, Vietnamese families clean their homes and polish their silver. During the New Year celebrations, Ông Táo comes to serve as the Kitchen God to Vietnamese families. As the old year ends, he flys back to Heaven on a magic carp reporting on each family’s life and experiences over the past year to the Jade Emperor, the King of Heaven. Ông Táo is regarded as a family member and various prayers and offerings are brought to him at the family altar. 

Otao Kitchen aims to increase the accessibility of healthy food options with hands-on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.


For face-to-face cooking classes visit https://otaokitchen.com.au

For online cooking classes and portal visit http://homecookinglive.com

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Refund & Cancellation Policy

- Refund and transfer requests. Refunds, transfers or credit will not be processed if you cancel within 48 hours of the class or event commencing. To request a refund or transfer, Otao kitchen requires at least 48 hours notice via email prior to the start of a class or event. Please email hello@otaokitchen.com.au to organise.

- Partial refunds. Otao kitchen has the right to issue a partial refund, (i.e., A % of the total order) and to retain any booking and processing fees associated with the order.

- Missed classes. Otao kitchen does not offer refunds, transfers, or makeup sessions for missed classes. If you can't make a class, you can arrange with Otao kitchen to send someone else in your place.

- Cancelled class/event. In the event that a class is cancelled by Otao kitchen, students will be notified via text message or email and entitled to a full refund, transfer or credit.

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Terms & Conditions

Anyone partaking in any classes or coming to any events at Otao kitchen or organised by Otao kitchen must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Otao kitchen

2.) PHOTO & VIDEO

I agree to give Otao kitchen unrestricted publishing rights for any photographs or videos taken at Otao kitchen  classes and events or on Otao kitchen premises. (For use of Otao kitchen marketing materials).

3.) REFUNDS

Otao kitchen requires 48 hours notice in writing prior to the class commencing for a refund, transfer or credit.

4.) CANCELLATIONS

In the event that a class is cancelled by Otao kitchen, students will be notified via text message or email and entitled to a full refund, transfer or credit.

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