Description

Come to join us to cook delicious and popular Thai food in just a few hours. Learn to prepare paste from fresh herbs and spices...

  • Red Curry Paste
  • Red Chicken Curry with Bamboo/Thai eggplants
  • Spicy Chicken and Galangal Soup (Tom Kha Gai)
  • Thai Fried Rice
  • Black Sticky Rice Pudding

We will teach you how to make Thai red curry paste from scratch. You will learn hands-on to use the red chillies and spices to create an authentic” Prik Gaeng Ped” by using the traditional method – a mortar and pestle. Next, we will introduce you Thai eggplants and show you how unique flavor they produce when cooked well in red curry. Tom Kha Gai (Spicy Chicken and galangal soup) - is one of the most popular Thai chicken soups. It is normally cooked in coconut milk infused with galangal, lemongrass and kaffir lime leaves. This is an opportunity to learn and cook this delicious soup easily at home by yourself. If you can’t take the hot, we can adjust the amount of chillies to your preference. You will learn how to manage the Thai fried Rice and last learn the with Black Sticky Rice Pudding for dessert.

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Class Schedule

Duration: 3 hours and 15 minutes

What you will learn
  • Red Chicken Curry with Thai Eggplants/Bamboo
  • Tom Kha Gai- Spicy Chicken and Galangal Soup
  • Thai Fried Rice and Black Sticky Rice Pudding
What you will get
  • Three hours of hands-on learning, preparation and cooking authentic Asian dishes
  • Enjoy the food you cook!
  • A copy of class’s recipes to take home

What to bring
  • Your interest to learn Basic Asian foods.
What to wear

Casual


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Jean's Asian Cooking

Vendor sincce 2015

About Jean Silk

I love cooking and cooking brings me joys. Cooking is one of the best ways to express my feelings towards people through good food. Food also has no boundary. In fact, it connects us all from different backgrounds and cultures.

Having more than 20 years of Asian cooking experience and being a former restaurateur, my passion for cooking is to pass on cooking skills and Asian recipes, especially authentic homely recipes which are easy to follow, to everyone.

I love to use fresh and easily accessible ingredients and cook mouthwatering food. My principle of cooking is simple – encourage people to cook simple, healthy and experience real Asian food cultures.

Almost every year I travel and visit relatives and friends in Asia, it brings back my childhood memories. It is also an opportunity to update my cooking skills in the real local environments.   

I feel so lucky and many thanks to my lovely husband and friends who have provided tremendous supports and encouragements throughout my journey.

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Terms & Conditions

Please find the booking terms & conditions for gift voucher and normal booking terms &conditions as below:

Gift Voucher Booking Terms & Conditions:   

  • Gift vouchers are valid for 6 months from the date of issue.
  • Gift vouchers are not refundable and redeemable for cash.  
  • Non-attendance without written notification at least seven days prior to class commencement will result in the full fee being charged.     
  • Substitution is allowed with written notification at least five days prior to class commencement.  
  • Jean’s Asian Cooking reserves the right to cancel or defer any classes with unforeseen circumstances or insufficient interest.
  • For attend the class, please book in advance with the gift voucher number.

Normal Booking Terms & Conditions:  

  • Full payment is required in advance to secure your booking.   
  • Non-attendance without written notification at least seven days prior to class commencement will result in the full fee being charged.   
  • Substitution is allowed with written notification at least five days prior to class commencement.  
  • Jean’s Asian Cooking reserves the right to cancel or defer any classes with unforeseen circumstances or insufficient interest.

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