Popular Vietnamese Street Food 2



Description

Learn to cook delicious and popular Vietnamese street food:

  • Vietnamese Rice Paper Rolls with Prawns, Pork and Fresh Herbs
  • Classic Vietnamese Dipping Sauce
  • Vietnamese Cabbage and Chicken Salad with Homemade Lime Dressing
  • Grilled Lemongrass Chicken 
  • Broken Rice

Three popular dishes is a good starting point to introduce you to popular Vietnamese street food. They also go well together at home. Gỏi cuốn- Vietnamese rice paper rolls is one of the most popular dishes in Vietnam! No oil added, meats and prawns are boiled and wrapped with fresh organic herbs. Again, you never miss out how to make our classic Vietnamese dipping sauce to serve with.

The second dish is Vietnamese cabbage and chicken salad. Flavored by home-made lime and fish source dressing, this dish is very refreshing and goes well as a starter or with rice.

Have you ever seen broken rice? You will learn how to cook the unique broken rice served with marinated lemongrass chicken.

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Class Schedule

Duration: 3 Hours and 15 minutes

What you will learn
  • Vietnamese Rice Paper Rolls with Prawns, Pork and Fresh Herbs
  • Vietnamese Cabbage and Chicken Salad with Homemade Lime Dressing
  • Griiled Lemongrass Chicken served with Broken Rice
What you will get
  • Three hours of hands-on learning, preparation and cooking authentic Asian dishes
  • Enjoy the dishes that you cook
  • A copy of class’s recipes to take home

What to bring
  • Your interest to learn Vietnamese street foods.
What to wear

Casual


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Jean's Asian Cooking

Vendor sincce 2015

About Jean Silk

I love cooking and cooking brings me joys. Cooking is one of the best ways to express my feelings towards people through good food. Food also has no boundary. In fact, it connects us all from different backgrounds and cultures.

Having more than 20 years of Asian cooking experience and being a former restaurateur, my passion for cooking is to pass on cooking skills and Asian recipes, especially authentic homely recipes which are easy to follow, to everyone.

I love to use fresh and easily accessible ingredients and cook mouthwatering food. My principle of cooking is simple – encourage people to cook simple, healthy and experience real Asian food cultures.

Almost every year I travel and visit relatives and friends in Asia, it brings back my childhood memories. It is also an opportunity to update my cooking skills in the real local environments.   

I feel so lucky and many thanks to my lovely husband and friends who have provided tremendous supports and encouragements throughout my journey.

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Terms & Conditions

Please find the booking terms & conditions for gift voucher and normal booking terms &conditions as below:

Gift Voucher Booking Terms & Conditions:   

  • Gift vouchers are valid for 6 months from the date of issue.
  • Gift vouchers are not refundable and redeemable for cash.  
  • Non-attendance without written notification at least seven days prior to class commencement will result in the full fee being charged.     
  • Substitution is allowed with written notification at least five days prior to class commencement.  
  • Jean’s Asian Cooking reserves the right to cancel or defer any classes with unforeseen circumstances or insufficient interest.
  • For attend the class, please book in advance with the gift voucher number.

Normal Booking Terms & Conditions:  

  • Full payment is required in advance to secure your booking.   
  • Non-attendance without written notification at least seven days prior to class commencement will result in the full fee being charged.   
  • Substitution is allowed with written notification at least five days prior to class commencement.  
  • Jean’s Asian Cooking reserves the right to cancel or defer any classes with unforeseen circumstances or insufficient interest.

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