High Tea in the Country!
What a great way to spend a day in the country. High Tea!!
Not only dining on exquisite pastries, cakes and dainty sandwiches but learning and baking them yourself. Everything we bake from scratch from baby little scones to making the pastry for the Gin and Lime tarts. Rich and luscious mud cakes made in the mini version and buckwheat blinis with ocean trout. Enjoy all this and more with a couple of different types of bubbly wines from the region as well as some unusual and not so unusual teas of course served in china cups and saucers.
Gluten free is available on request.
Fabulous way to spend a Hen’s Party or come along and meet some new friends all learning to bake, eat and drink. Fun for all, guaranteed !
Duration: 3.5 Hours
- How to make everything from scratch to creative a dlightful afternoon tea
- Pastry and baking tips including gluten free
- How to cook dainty delights both sweet and savoury
- Fun and expert tuition from a qualified chef
- We provide all aprons, knives, utensils etc. for you to use during the duration of the class.
- Enjoy the fruits of your labour for a High Tea to remember and local sparkling wines
- All the recipes for all the dishes covered in this class
- Your enthusiasm!
- An appetite
Please wear closed-in shoes
Vendor since 2016
Once I completed my formal qualifications in England, I knew this was my ticket to the world. I spent two years backpacking and this opened my eyes to tastes and techniques which fired my imagination.
Honing my skills in fine dining restaurants after relocating to Australia from the UK, my urge to travel had not been extinguished, South East Asia beckoned, followed by 5 years in the Mediterranean as a chef on a luxury super yacht.
I ran a very successful cooking school from a Chinese Junk in Docklands where my aim has always been getting back to basics with fresh ingredients and being able to coax my students to exceed their expectations. Of course the main ingredient in all my classes is fun!
I have found a fantastic venue in Piper Street a very foodie area of Kyneton and am creating a unique learning and entertaining venue for the food lovers of Melbourne so come up and see us soon.
If you do not contact me within 72 hours of your class then your booking will be forfeited and I will not be able to reschedule your class, however if you let me know before this time then I can arrange another class for you.Please let me know as soon as possible if you are unable to attend and remember to write your booking date down so you don’t forget to come along.