Learn how to make three cheeses which you will be able to easilt replicate at home and then using those cheeses we make a 3 course meal and enjoy a glass of wine.
This class can be adapted to be gluten free.
Duration: 3.5 hours
- Learn how to make fresh cheeses that you will be able to make at home
- Transform the cheeses into a delicious meal
- No specialist equipment needed
- Expert tuition from an a qualified chef
- We provide all aprons, knives, utensils etc. for you to use during the duration of the class.
- Enjoy Wine and dine on the recipes prepared during the class
- Your enthusiasm!
- An appetite
- A love of cheese
Please wear closed-in shoes
All home cooks and foodies
Vendor sincce 2016
Once I completed my formal qualifications in England, I knew this was my ticket to the world. I spent two years backpacking and this opened my eyes to tastes and techniques which fired my imagination.
Honing my skills in fine dining restaurants after relocating to Australia from the UK, my urge to travel had not been extinguished, South East Asia beckoned, followed by 5 years in the Mediterranean as a chef on a luxury super yacht.
I ran a very successful cooking school from a Chinese Junk in Docklands where my aim has always been getting back to basics with fresh ingredients and being able to coax my students to exceed their expectations. Of course the main ingredient in all my classes is fun!
I have found a fantastic venue in Piper Street a very foodie area of Kyneton and am creating a unique learning and entertaining venue for the food lovers of Melbourne so come up and see us soon.
If you do not contact me within 72 hours of your class then your booking will be forfeited and I will not be able to reschedule your class, however if you let me know before this time then I can arrange another class for you.Please let me know as soon as possible if you are unable to attend and remember to write your booking date down so you don’t forget to come along.