The cuisine of Central Italy - La cucina delle Marche

The cuisine of Central Italy - La cucina delle Marche

About This Class

What You Will Learn

  • Learn about the recipes and customs of Le Marche in central Italy
  • Techniques for cooking the seafood like they do on the Adriatic
  • Cook and enjoy a regional dinner

What You Get

  • Partake in a three-course meal with a complimentary glass of wine, plus finger food before the meal
  • Enjoy learning through interactive demonstrations
  • A full set of recipes for all dishes enjoyed on the night

Description

Cooking in Le Marche is much more than tradition. Le Marche is the home region of many of Italy’s starred chefs and the home of Moreno Cedroni, one of the world’s most creative and innovative chefs. At his famous restaurant La Madonnina del Pescatore in Senigallia, he produces food based on local traditions enhanced by modern technique and global flavours. This is the type of cooking that inspires me. Join me for a night of creative fun modernising and developing the rich culinary heritage of Le Marche.

What are my classes about?

  • Classes are interactive demonstrations, held at my home in Richmond.
  • I cater for a minimum of 4 people to a maximum of 8 people.
  • You will be welcomed into my home to enjoy a three course meal with a complimentary glass of wine, plus finger food before the meal.
  • Informal and highly entertaining, you will see each course prepared, cooked and then served at the dining table.
  • A full set of recipes for all the dishes prepared will be provided on the night and also emailed to you after the class.
  • The guests are expected to arrive at 6.30pm and classes will be over between 10 and 10.30pm.
  • If you would like more information please contact Sandra by emailing lacucina.disandra@ozemail.com.au.

Email us to take advantage of our SPECIAL OFFERS if you attend more than one class and for booking a class for 6 to 8 people, a real bargain!

lacucina.disandra@ozemail.com.au

FEEDBACK ON MY CLASSES:

As much as I loved the food and watching it being prepared in front of me, I think the part that I liked most was the lady herself. Sandra is clearly a lover of creativity and style and she shares a special intimacy with her participants that makes her lessons very real and honest. Attending a La Cucina Di Sandra cooking class is but a small invitation into Sandra’s world. Go visit the Italian lady in her beautiful Richmond home and get a taste of what REAL Italian cooking is all about. Thanks Sandra! Bree (www.imageffect.com.au) 

Before attending her class we had never met Sandra, but already we’re talking about how we can swing another trip to Melbourne. Sandra’s passion for Italy and generosity with her knowledge make this an experience worth travelling for. We drove eight hours from Adelaide to get to La Cucina di Sandra and it was indeed ‘vale la pena’ – worth the effort! Here’s all you need to know to book your own evening or buy a class for a friend. So go ahead – take a trip to Italy, if only for an evening. [Mary Louise (www.heartinabruzzo.me)]

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