Are you a Biltong lover? A beef jerky addict? Then come with a mate to learn everything I have learnt over the years to craft a winning biltong. It's all about quality and passion and I'll give you my top tips on how to butcher your meat yourself - inspiring you to use delicious spices to let your creativity speak up.
We believe that to craft the best quality and healthy meat snack, you need to source the purest ingredients. This is why we are sourcing exclusively Organic Certified beef and spices to hand made our authentic South African biltong. And the best of all? We will dry your creations and send it to you a week later! It is $55 of biltong straight to your door ;)
We will also have a biltong tasting with refreshments. It is going to be a fun evening! So bring a mate along, and let’s do this!
Duration: 3 Hours
- How to responsibly source your meat
- How to butcher your meat
- How to customise your biltong seasoning and cure your biltong
- A complete skills set to craft your own premium biltong at home
- Lekker Tucker Awarded Biltong tasting
- Some nibbles and non alcoholic refreshments during the break
- Cook with biltong booklet
- ½ kg of YOUR OWN Biltong creation deliver to your home
- Just your enthusiasm
We recommend you wear comfortable closed-toe shoes as you will be standing for most of the class
Biltong & Beef Jerky addict
Vendor sincce 2017
Eat clean food and feel good about it with Sydney's best awarded organic biltong. Biltong is the best looking South African brother of beef jerky. It is a gourmet beef jerky, like a beef prosciutto. We are proud and passionate of this clean and pure quality food - and you can taste it!
We believe that to craft the best quality and healthy meat snack you need to source the purest ingredients. This is why we are sourcing exclusively Organic Certified products to hand made our authentic South African biltong. We do not compromise on quality in any way all across our business. We always progress towards a more responsible way to do business.
Lekker Tucker has been awarded three (3) at the 2016 Sydney Royal Fine Food Show and as BEST SMALL PRODUCER 2017 at the Taste Of Sydney 2017.