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Living Cuisine

Melbourne, VIC 3000
Member since 2012
Verified by WeTeachMe

  • 124 Classes
  • 549 Students
  • 4 Reviews
4.0

4

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Description

Established in 2008, Living Cuisine has offered Japanese cooking classes, Chinese cooking classes including Yum Cha cooking classes (Dim Sum Making) to over a thousand happy clients.

Our classes are designed for people who are interested in Japanese and Chinese home cooking. They are not aimed at chefs. Our approach is very hands-on and practical to boost participants' confidence to reproduce authentic dishes at home.

Corona took up Japanese cooking about 12 years ago when she was attracted to its light flavours and healthy characteristics. Her love for the cuisine prompt her to attend multiple cooking courses with Japanese teachers, the most significant one being the Japanese Cuisine Intensive Course for professional cooks offered by the Japanese Culinary Institute, Sydney. Here, Corona studied under master chef Naoki Nishimoto and completed the course in April 2009. In 2011 she also studied under Chef Eiichiro Yamada and Hiroshi Mizushima in Tokyo.

Corona is part of the Kansha Advisory Council that contributes to Elizabeth Andoh's cookbook "Kansha: Celebrating Japan's Vegetarian Traditions".

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Terms & Conditions

Full payment is required in advance to secure your booking.

All dietary requirement e.g. vegetarian, gluten intolerant, food allergy, kosher, halal etc. will need to be communicated at the time of booking.

Subsequent change of date due to dietary reasons is subject to the refund policy.

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Cancelation & Refund Policy

If you are not able to make to a class, you may elect another person to attend the class or otherwise we can elect to have the recipes forwarded to you.

The class fee is not refundable.

A "no show" on the day will result in no refund or entitlement to future classes.

Transfer to a later class, due to ANY reason, is subjected to availability and is not guaranteed.

- change of date more than 2 weeks (14 days) before the class : free of charge for the first time, $30 fee for the 2nd time onwards

- change of date in less than 2 weeks (14 days) before the class: 50% change fee

- change of date in less than 1 week (7 days) before the class: 75% change fee

- change of date or cancellation less than 2 days (48 hours) before the class: 100% cancellation or change fee.

If the minimum number for a class has not been met, the class may be cancelled. In this case, customers will be notified at least 2 days before the class.

In conditions of extreme heat in summer a class may need to be cancelled. We will endeavour to contact all customers as soon as possible after extreme weather forecasts have been published to arrange reschedule or offer credit towards a future class.

If a class needs to be cancelled in other unexpected circumstances, customers will be notified as soon as possible before the class.

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4 Reviews
4.0
5 stars
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4 stars
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1 star
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Stephanie

26 January 2017 • More Japanese Favourites

Very good, gave me confidence to try Japanese cooking on my own. Understanding of Japanese ingredients as well as cooking techniques

Emma

02 November 2016 • Yum Cha at Home

The class was cancelled due to lack of numbers less than 4 days before it was due to take place (20th October - 12.49pm). We were very disappointed as had waited several months and planned for it as it was a gift for my nephew - an annual treat - and now I'm back to square one having to find another cooking course to do together. I was fully refunded my payment without question and also offered an alternate date which we could not make work in the busy period between now and Christmas.

Ferne

12 October 2016 • Sushi Making Workshop

I enjoyed it. Its a small class so plenty of individual attention if you need it. I had breaky before the class and honestly i wish id had less because i was sooo full at the end. Definitely bring a container for the leftovers. Would recommend this, there is no super advanced techniques so suits newbies and people who cant get sushi just right

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