Living Cuisine

Living Cuisine

Melbourne, VIC

Japanese Favourites

What to Bring

  • Apron
  • Notepad
  • Writing materials
  • Containers if you wish to take some of the food home

What to Wear

  • Casual with comfortable closed toe shoes

Japanese Favourites

About This Class

What You Will Learn

  • Create the perfect batch of delicious gyoza
  • Impress your friends with teriyaki chicken
  • Prepare and present the refreshing spinach with sesame dressing

What You Get

  • A set of recipes to recreate in the comfort of your own home
  • A full sit-down meal served with Chinese tea
  • Enjoy the food you create or take it home to share with friends and family


This class covers some of the most popular Japanese dishes to Australians including gyoza (pan fried pork dumpling), teriyaki chicken and spinach with sesame dressing.

Classes are all one-day sessions. There are no pre-requisite classes or skills. They are conducted in a casual and relaxed environment in a state-of-the-art teaching kitchen.

All classes are hands-on, so you will be preparing the food, not just watching a demonstration. We limit the size of the group to ensure personal attention to all participants.

A typical class commences with an introduction to the Japanese pantry, as well as a detailed explanation of the background and context of each dish and particular ingredients.

Then all participants will be invited to put on their aprons and start the fun hands-on practice. They will be working together to prepare 3-4 dishes while demonstration and cooking instruction are given throughout the session.

We ensure that every participant is given exposure to all the dishes. Then everyone get to enjoy a full sit-down lunch accompanied by specialty teas to crown your participation in the class.

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