This class covers some of the most popular Japanese dishes to Australians including gyoza (pan fried pork dumpling), teriyaki chicken and spinach with sesame dressing.
Classes are all one-day sessions. There are no pre-requisite classes or skills. They are conducted in a casual and relaxed environment in a state-of-the-art teaching kitchen.
All classes are hands-on, so you will be preparing the food, not just watching a demonstration. We limit the size of the group to ensure personal attention to all participants.
A typical class commences with an introduction to the Japanese pantry, as well as a detailed explanation of the background and context of each dish and particular ingredients.
Then all participants will be invited to put on their aprons and start the fun hands-on practice. They will be working together to prepare 3-4 dishes while demonstration and cooking instruction are given throughout the session.
We ensure that every participant is given exposure to all the dishes. Then everyone get to enjoy a full sit-down lunch accompanied by specialty teas to crown your participation in the class.