Living Cuisine

Living Cuisine

(4)
Melbourne, VIC

Japanese Hearty Winter Treats

What to Bring

  • Apron
  • Notepad
  • Writing materials
  • Containers if you wish to take some of the food home

What to Wear

  • Casual with comfortable closed toe shoes

Japanese Hearty Winter Treats

About This Class

What You Will Learn

  • Create the ever popular Sukiyaki
  • Make an aromatic Tonkatsu (deep-fried crumbled pork chop)
  • Complete a heart-warming Chawan Mushi (steamed savory egg custard with chicken, seafood & mushroom) and Tonjiru (rich miso soup with pork and vegetables)

What You Get

  • A set of recipes to recreate in the comfort of your own home
  • Enjoy the food you create or take it home to share with friends and family
  • A full sit-down meal served with Japanese tea

Description

This course covers a few dishes that are best enjoyed in winter, including the ever popular Sukiyaki, Tonkatsu (deep-fried crumbled pork chop), Chawan Mushi (steamed savory egg custard with chicken, seafood & mushroom) and Tonjiru (rich miso soup with pork and vegetables).

Classes are all one-day sessions. There are no pre-requisite classes or skills. They are conducted in a casual and relaxed environment in a state-of-the-art teaching kitchen.

All classes are hands-on, so you will be preparing the food, not just watching a demonstration. We limit the size of the group to ensure personal attention to all participants.

A typical class includes an introduction to the Japanese/Chinese pantry, as well as a step-by-step approach to prepare the dishes and detailed explanation of the lesser-known ingredients.

Then all participants will be invited to put on their aprons and start the fun hands-on practice. They will be working together to prepare 3-4 dishes while demonstration and cooking instruction are given throughout the session.

We ensure that every participant is given exposure to all the dishes. Then everyone get to enjoy a full sit-down lunch accompanied by specialty teas to crown your participation in the class.

See yourself here?
Book soon. 295 people viewed this class.