Living Cuisine

Living Cuisine

Melbourne, VIC

The Tofu Lover for Vegetarians

What to Bring

  • Apron
  • Notepad
  • Writing materials
  • Containers if you wish to take some of the food home

What to Wear

  • Casual with comfortable closed toe shoes

The Tofu Lover for Vegetarians

About This Class

What You Will Learn

  • Create a cold tofu dish with creative toppings
  • Turn tofu into a salad dressing
  • Convert tofu into a fulfilling steak and finishes with a delightful tofu dessert

What You Get

  • A set of recipes to recreate in the comfort of your own home
  • A full sit-down meal served with Chinese tea
  • Enjoy the food you create or take it home to share with friends and family


Learn innovative ways in cooking and preparing tofu from using it as a cold dish with creative toppings, to "salad dressing”. Alternatively, turn it into a fulfilling "steak" or a light but delicious dessert treat.

Classes are all one-day sessions. There are no pre-requisite classes or skills. They are conducted in a casual and relaxed environment in a state-of-the-art teaching kitchen.

All classes are hands-on, so you will be preparing the food, not just watching a demonstration. We limit the size of the group to ensure personal attention to all participants.

A typical class commences with an introduction to the Japanese/Chinese pantry, as well as a detailed explanation of the background and context of each dish and particular ingredients.

Then all participants will be invited to put on their aprons and start the fun hands-on practice. They will be working together to prepare 3-4 dishes while demonstration and cooking instruction are given throughout the session.

We ensure that every participant is given exposure to all the dishes. Then everyone get to enjoy a full sit-down lunch accompanied by specialty teas to crown your participation in the class.

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