Luv-a-Duck

Luv-a-Duck

Melbourne, VIC

Cuisine de Canard Francaise

What to Bring

  • Your passion for French food and an empty stomach...

What to Wear

  • Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.

Cuisine de Canard Francaise

About This Class

What You Will Learn

  • How to prepare authentic French duck dishes at home
  • How to debone a duck
  • How to cook Whole Duck and Duck Portions in various ways and simple sauces and accompaniments

What You Get

  • Tea & coffee on arrival
  • Recipes from the day to take home
  • A sumptuous sit down French Duck banquet to enjoy
  • A glass of wine with your meal
  • 3 hours of fun & intimate learning
  • 10% discount on Luv-a-Duck products purchased on the day

Description

Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, withyour taste buds in heaven!

Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and Duck one of their most prized ingredients. In this class you will have a trés magnifique cooking experience, learning some of the celebrated favourite Duck dishes and techniques of the French with a contemporary Australian influence. We'll provide you with the skills to debone a duck and confit, cooking techniques you may not be familiar on an every day basis and teach you how to plate up to restaurant standards.

Under the careful guidance of a skilled Duck expert, gain the knowledge and confidence to create these delicious French dishes at home to impress your family and friends.

At the end of the class, relax and enjoy your meal with your newfound kitchen friends over a glass of wine around our exquisite “chef’s round table”. Bon Appetite!!

Menu:

  • Duck Liver Parfait with Melba Toast
  • French Onion Soup with Croutons
  • Duck Leg Confit
  • Potato Fondant
  • Duck Cassoulet
  • Duck Fillet with Mushroom and Green Peppercorn Sauce
  • Duck Salad with French Beans and Duck Liver Pate
  • Duck Breast A la Orange
  • Creme Brulee

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Book soon. 901 people viewed this class.
K
May 2017
Cuisine de Canard Francaise - 11 May 2017 6:00 PM

We cooked classic french duck recipes this evening! It was heaps of fun and i learnt so many new skills that i applied at a recent dinner party. Duck ala orange was my fave and the creme brulee to die fo. The duck cassoulet was also a hit. We sipped on pinot and the presenter was very informative and great fun. After the cooking class we feasted at a lovely table sampling everyones dishes. I will certainly return again and again! Thanks also to our helper who was so efficient cleaning upo after us so... no dishes yay!

K
Apr 2017
Cuisine de Canard Francaise - 30 Mar 2017 6:00 PM

Wonderful experience, we both thoroughly enjoyed ourselves. Everything was well planned out and prepared. Wendy explained everything and was extremely helpful. I would recommend it to everyone and it is great value for money.

S
Apr 2017
Cuisine de Canard Francaise - 29 Mar 2017 6:00 PM

This was a fun and educational class. From the coffee on arrival to the buffet at the end, it is non-stop learning. I don't know what other classes are like, but learning how to section a duck and cooking in a commercial kitchen were my highlights.

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