Mamor Chocolates & High Tea Salon in collaboration with Tea with Annie present
Harry Potter's 38th Birthday Party!
This Potteresque evening will indulge the biggest of Fans, with handcrafted treats that make you feel as though you too are a character in Rowling's world.
Professor O'Reilly, 8th generation Tasseomancist, will host the soiree, guiding all students (witches, wizards and otherwise) through their very own mini Divination class.
Learn the art of scrying as you sip butter beer and laugh with your friends and family!
Dress in your finest Potter attire for your chance to win a special Tea with Annie prize.
Our Vegetarian option is available for an additional $10 per person. All dietary requirements must be noted 1 week prior to the event date in writing. Please ensure to email firstname.lastname@example.org if you have any specific dietary requirements prior to booking your tickets.
Please note, this is a buttery, indulgent high tea experience. We may be unable to cater for some dietary requirements. We cannot cater for gluten free or vegan restrictions with this menu. Contact us for more information prior to booking your tickets.
Sponsored by Tea with Annie
- Learn the art of Divination as you indulge in our Harry Potter themed High Tea!
- Full, you will get very full and potentially tipsy. You'll also learn how to be a witch or wizard!
- An empty stomach, an open mind, and a love of HP.
Witch or Wizard. Please don your best cloak and tie and whip out your special occasion wand for a night on the town!
Harry Potter lovers, foodies, witches, wizards, book worms, those that love the dark arts, he who shall not be named
Vendor since 2017
Mamor Chocolates originally founded by Hungarian food Scientist Dr Frederickson 2011. Recently acquired by Janet McKenzie in 2015 we continue a passion for artisan chocolates and fine Pastries. Specialising in High tea, the Salon boasts opulent and intimate European charm.
Chrisley Polomack, a competent pastry chef trained in France at Francois Rabelais, inspired by his Mother who was also a chef. Needless to say the skill and attention to detail needed for pastry is in his blood. He has worked globally in France, Japan and now Australia. His enthusiastic and warm personality will charm you as you are guided throughout his classes.