The Stylist Short Course is a 2-day intensive for aspiring food stylists to give you all the tips and insight you need to make styling your career.
Being a food stylist is hard work. It’s long hours. Crazy schedules.
But being a food stylist is also incredibly rewarding. It’s a career that can literally take you anywhere. From being the creative stylist behind on cookbooks to some of the biggest names in the industry, to styling for television comercials cookbooks and magazines.
The Stylist Short Course in Food takes you behind the scenes with veteran stylist Bianca Christoff in an intimate weekend workshop where you’ll get practical advice and hands-on experience to make styling your career.
The Stylist Short Course is designed to introduce you to the skills, knowledge and insight you’ll need to become a food stylist. This workshop is essential if you’ve ever considered becoming a food stylist. You’ll get a behind-the-scenes look at just what’s involved in preparing a product for the perfect shot.
Get an insight into the main industry areas, discover the important roles that you’ll encounter as a food stylist, consider what pathway is right for you and, of course, find out those tips and learnings that most stylists only learn on the job.
You’ll also get to experience exactly what it’s like to work on a food shoot – from deciphering the brief, to sourcing props, right through to getting the styled look just right. You’ll leave the two-day workshop with a deeper insight into the styling industry, and a photograph of your styled look that you can use to start your portfolio.
An Introduction to Food Styling as a Career
How a Food Stylist Works
Food Styling 101
Fod Styling Tweaks & Touches
Create Your Own Styled Look
There were so many components of design and food styling covered in the course. Have me a really great insight into the industry and super useful tips to put into practice. The theory and hands on components were equally fulfilling and I'd recommend the course to anyone wanting first class support from an industry expert.
learned a lot of things about styling food. How to plate the food, how to show the colours etc. The tips and tricks that goes about styling food, some mind blowing things, that i would not have believed before, so I urge anybody who loves to post their food do this course, money well spent. And as for Bianca, the teacher, she was so eager to teach, full of energy, running from one student to the other, helping everyone equally and with so much love and kindness. She welcomed everyone and it was a very friendly and fun environment to learn. The class size was small so that's also a plus. I enjoyed it thoroughly.