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My Greek Kitchen

Melbourne, VIC 3000
Member since 2013
Verified by WeTeachMe

  • 20 Classes
  • 42 Students
  • 5 Reviews
4.0

5

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Description

My name is Nicoletta (Niki) Louca and I look forward to assisting you learn about Greek cuisine and cooking. It is so much more than souvlaki and baklava.

From a very young age my sisters and I were always encouraged (actually forced) to learn to cook from our mother and grandmother. Growing up in a  Greek-Cypriot household, it was "our duty" to learn to cook. We were taken to farms to get fresh milk,then take it back home to make fresh haloumi cheese and ‘anari’ – ricotta cheese.

I then decided I should do something with this passion, so I opened my own café and catering business from scratch. I did that for a number of years and have since sold the business. I am still involved with food, by way of private catering and private teaching in Greek cooking.

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Terms & Conditions

Please find a list of our Terms and Conditions below:

  • Class sizes are limited so bookings are essential.
  • Class durations are specified in each day
  • Full payment must be made at least two weeks before the scheduled class.
  • Places in the class are confirmed upon receipt of full payment on a first in first serve basis.
  • Payment will not be refunded for cancellations made within ten days of the class commencing.
  • Transfers to another class must be made ten days prior to the class that you were booked to attend.
  • However, you are welcome to send someone in your place if you are unable to attend your class.
  • If due to exceptional circumstances a scheduled class does not run we reserve the right to change the date of the class or to cancel it. A full refund will be given.
  • Minimum of 6 people required to run classes.
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5 Reviews
4.0
5 stars
4
4 stars
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3 stars
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1 star
1
Andrea

21 July 2017 • Greek Cooking Class Mezedes/Tapas

Loved this class and Niki was a brilliant teacher. great family like environment to learn in. Best part was sitting down and getting to enjoy all the yummy food we made.

Megan

29 March 2017 • Everyday Greek

learned to make wonderful Greek dishes that are simple to prepare.

Karen

27 November 2016 • Everyday Greek

We prepared and cooked a very nice 3 course meal. The instructions were very easy to follow and we had recipe sheets to take home. The instructor was really friendly and gave us quite a few good tips and ideas for creating a lovely Greek menu. We all sat and shared our meal together, enjoying each others company. I am considering another course next year.

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