This is a session purely on teaching you how to make spanakopitta, tiropitta etc.
We will discuss the different options of pastry, but in this session we will be concentrating on home made filo and ways of making it easy for you to use. We will also prepare a spanakopita with ready made pastry and compare fresh ingredients versus frozen. We will also be discussing the different types of feta cheese and which one to use.
This class will take approximately 3 hours
Fantastic hands on experience with an amazing instructor. Loved the result, and enjoyed a glass of wine at the end. Was a very enjoyable class.