Everybody wants to know how to make these two dishes. They are popular with young and old. They are dishes you can prepare the day before and they last up to 5 days in the fridge. Both are favourites with my family and I always include one or both of them in any family gathering.
There are vegetarian versions of course, but in this class we will be making the traditional way using mince beef.
This class will take approximately 3 hours.