Greek Christmas Table - Traditional Greek Food (Melbourne)


Learn how to cook and eat like a Greek on Christmas day. We start our cooking adventure by preparing a selection of mezedes to wet our appetite such as peppers with feta, saganaki with haloumi cheese, and tzatziki dip. We then continue to our mains and will prepare a slow cooked lamb with lemon herbed potatoes, spanakopita, mousaka and of course a Greek salad. We finish off our meal with warm custard Galatoboureko - a feast for a Greek King ..

This class will take approximately 6 hours. Morning will be spend preparing and cooking all the food. We will have a quick break around 11 - 11.30 to have our mezedes and lunch will follow around 1.30 ish, finishing off with dessert and coffee later in the afternoon.

+ More
What you will learn
  • Improve your culinary skills.
  • Learn new Christmas meals
  • Improve your Greek cooking
What you will get
  • Recipes of the food cooked on the day
  • A feast to eat and the confidence to cook
  • A chance to ask any culinary questions you may have

What to bring
  • An appetite and enthusiasm
What to wear

Casual comfortable clothes and closed shoes.


My Greek Kitchen

Vendor since 2013

My name is Nicoletta (Niki) Louca and I look forward to assisting you learn about Greek cuisine and cooking. It is so much more than souvlaki and baklava.

From a very young age my sisters and I were always encouraged (actually forced) to learn to cook from our mother and grandmother. Growing up in a  Greek-Cypriot household, it was "our duty" to learn to cook. We were taken to farms to get fresh milk,then take it back home to make fresh haloumi cheese and ‘anari’ – ricotta cheese.

I then decided I should do something with this passion, so I opened my own café and catering business from scratch. I did that for a number of years and have since sold the business. I am still involved with food, by way of private catering and private teaching in Greek cooking.

+ More

Terms & Conditions

Please find a list of our Terms and Conditions below:

  • Class sizes are limited so bookings are essential.
  • Class durations are specified in each day
  • Full payment must be made at least two weeks before the scheduled class.
  • Places in the class are confirmed upon receipt of full payment on a first in first serve basis.
  • Payment will not be refunded for cancellations made within ten days of the class commencing.
  • Transfers to another class must be made ten days prior to the class that you were booked to attend.
  • However, you are welcome to send someone in your place if you are unable to attend your class.
  • If due to exceptional circumstances a scheduled class does not run we reserve the right to change the date of the class or to cancel it. A full refund will be given.
  • Minimum of 6 people required to run classes.

+ More