My Greek Kitchen

My Greek Kitchen

Melbourne, VIC

Greek Vegan/Vegetarian feast

What to Bring

  • Enthusiasm
  • Appetite

What to Wear

  • casual comfortable clothes and closed shoes.

Greek Vegan/Vegetarian feast

About This Class

What You Will Learn

  • increase your vegetarian repertoire
  • learn how to use and cook certain vegetables other than steaming
  • increase your vegetable knowledge and learn what vegetables Greeks use

What You Get

  • a feast of the food cooked with a glass of wine
  • recipes of the food prepared on the day


Greeks are renowened for the variety and delicious vegan and vegetarian dishes they have.  Most Greeks eat a vegetarian and or vegan diet for at least 1/3 of the year, due to religious reasons.  

This class will teach you different ways of using vegetables, other than just steaming them.  They are fresh, healthy and very tasty, even kid friendly.  These dishes are a meal on their own or can be served as an entree or an addition to any meat or fish of your choice.

We will be making dolmades and other stuffed vegetables, bourghal wheat pilaf with Greek yoghurt and eggplant bake.  This class will take approximately 3 hours.

Date and Time

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