Greeks are renowened for the variety and delicious vegetarian dishes they have. Most Greeks eat a vegetarian and or vegan diet for at least 1/3 of the year, due to religious reasons.
This class will teach you different ways of using vegetables, other than just steaming them. They are fresh, healthy and very tasty, even kid friendly. These dishes are a meal on their own or can be served as an entree or an addition to any meat or fish of your choice.
We will be making dolmades and other stuffed vegetables, bourghal wheat pilaf with Greek yoghurt and eggplant bake. This class will take approximately 3 hours.