Olives straight from a tree are inedibly bitter and must be cured and then pickled somehow to make them edible. In this workshop we will cover several different techniques to cure olives, each with a different waiting - or curing - period. In order to fully experience the stages of the processes, some olives will have been partially cured before the class for you to continue the process; as well as taking home fresh olives for you to start from scratch. Tastings will be available so you can decide which style is your preferred. We will use both black and green olives. If you grow olives, bring along some samples so that we can suggest some ways to cure them.
My Green Garden is very pleased to collaborate with Massaros Winery in the Yarra Valley (Kangaroo Ground) in bringing you this workshop. It will be hosted at the winery in their outdoor (heated) room. We will pick olives from the trees in their extensive olive grove before settling in to do the curing techniques, so please ensure that you are wearing appropriate clothing and footwear for the season.
We will start promptly at 9.30am and the workshop should be finished by 12noon. You are invited to linger a while at the lovely winery's restaurant and enjoy a relaxing lunch (at your own cost).
BOOKING CONDITIONS Bookings are considered final once payment is made. If you need to cancel, at least 7 days notice is required in order for a refund, less a 10% administration fee. For any cancellations made within 7 days of the workshop date, you will forfeit your fee unless the place can be filled from a waiting list (you willl be refunded less the 10% admin fee). If you would like to transfer to another workshop, it must be done with at least 7 days notice before the start of the workshop.
9:30AM - 12:00PM
- How to transform the raw olive into something deliciously edible
- How to cure and pickle olives using a variety of different techniques
- How to cure olives and have them ready for an antipasto platter in less than a fortnight
- Jars of olives ready to continue the pickling process at home
- Samples of olives that have been prepared ready to dress and eat
- Recipes for the techniques covered in the workshop
- Complimentary tea or coffee with biscotti from the kitchen of Massaros winery
- An authentic experience of picking the olives that we will be using in the workshop
- Apron with a bib and pocket if possible
- A sturdy bag or small box to carry jars of olives home
Comfortable clothes and shoes suitable for outdoor picking of olives.
Suitable for all. If the picking of the olives is not appropriate for your situation, please let Maria know when booking.
Vendor sincce 2016
My Green Garden
My Green Garden provides a local and experienced resource for talks, demonstrations and workshops on many aspects of sustainable gardening practices, especially in the area of growing food.
Presentations are to both children and adults, through schools, libraries, Probus and other community groups, neighbourhood houses, garden clubs, shopping centres, council-funded information sessions and holiday programs. Maria of My Green Garden is also a regular presenter for Bulleen Art & Garden and for the not-for-profit organisation Sustainable Gardening Australia (SGA).
My Green Garden also runs classes and workshops from Maria's home and garden in Donvale, in suburban Melbourne.
As seen in: CLASSES ON SUSTAINABLE LIVING IN MELBOURNE
BOOKING CONDITIONS Bookings are considered final once payment is made. If you need to cancel, at least 7 days notice is required in order for a refund, less a 10% administration fee. For any cancellations made within 7 days of the workshop date, you will forfeit your fee unless the place can be filled from a waiting list (you willl be refunded less the 10% admin fee). If you would like to transfer to another workshop, it must be done with at least 7 days notice before the start of the workshop. In certain circumstances, a credit towards another workshop may be given, less a 25% administration fee.