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Preserving Know-How: Savoury Ways with Tomatoes


Next Available: Sat, 10 Feb 10:00AM
3.2 hours

Description

Growing tomatoes can be incredibly rewarding and their productivity can leave you with a glut that demands to be turned into delicious sauces and preserves. And even if you don't grow them, you can always make the most of the seasonal varieties available over this period to make your own bottles and jars to last you through the winter. In this workshop, we cover different preserving techniques, including bottling, dehydrating, making sauces, passata, pickles and chutneys, as well as some traditional Italian techniques with tomatoes. You get to taste and then take home all of the preserves made on the day, as well as enjoy a delicious morning tea from the kitchen of My Green Garden. Please advise of any dietary restrictions.

THIS WORKSHOP COMMENCES AT 10am & FINISHES AT 1.15pm

BOOKING CONDITIONS Bookings are considered final once payment is made. If you need to cancel, at least 7 days notice is required in order for a refund, less a 10% administration fee. For any cancellations made within 7 days of the workshop date, you will forfeit your fee unless the place can be filled from a waiting list (you willl be refunded less the 10% admin fee). If you would like to transfer to another workshop, it must be done with at least 7 days notice before the start of the workshop.

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What you will learn
  • How to preserve the seasonal bounty of tomatoes in a variety of different methods, including bottling, drying, sauces and savoury condiments
  • Select and re-use suitable jars and how to sterilise them
  • The science behind different preserving techniques so that your preserves remain safe to eat
What you will get
  • Recipes all of the preserves made
  • Preserving Basics booklet, authored by My Green Garden
  • Tastings of other tomato preserves
  • Morning tea from the kitchen of My Green Garden
  • Small jars of the preserves made on the day: Passata, Peeled tomatoes, Ketchup, Chutney and Green Tomato Mustard Pickles

What to bring
  • Apron
  • Sturdy bag or small box in which to take home hot preserves
What to wear

Comfortable clothing and closed shoes: prize for a student wearing anything tomato-related!

Appropriate for

Suitable for anybody interested in preserving techniques, especially those growing a bounty of tomatoes


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My Green Garden

Vendor sincce 2016

Getting back to basics is what My Green Garden is about.

This is done by providing an experienced resource for presentations, demonstrations and workshops on many aspects of sustainable gardening practices, especially in the area of growing and preserving food.

With many years working in the nursery industry, backed up with education training and experience, Maria from My Green Garden knows how to cater and adjust content for the various levels of expertise present in different groups.

Making it practical, achievable and fun is what we're about and having most classes and workshops run from a home setting in leafy Donvale, shows that you don't need specialist equipment to get great results. We focus on using tools and ingredients that most kitchens or gardens would already have. Above all, it is about giving participants the know-how and the confidence to do it themselves!



As seen in:  CLASSES ON SUSTAINABLE LIVING IN MELBOURNE

https://blog.weteachme.com/articles/54-classes-on-sustainable-living-in-melbourne

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Cancelation & Refund Policy

BOOKING CONDITIONS Bookings are considered final once payment is made. If you need to cancel, at least 7 days notice is required in order for a refund, less a 10% administration fee. For any cancellations made within 7 days of the workshop date, you will forfeit your fee unless the place can be filled from a waiting list (you willl be refunded less the 10% admin fee). If you would like to transfer to another workshop, it must be done with at least 7 days notice before the start of the workshop. In certain circumstances, a credit towards another workshop may be given, less a 25% administration fee.

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4 Reviews
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Kaity

21 February 2017 • Preserving Know-How: Savoury Ways with Tomatoes

Different types of tomatoes each one for different preparation. I think it's good to know all the things one can do with extra tomatoes and that is never waisted

Georgie

20 February 2017 • Preserving Know-How: Savoury Ways with Tomatoes

This was my 2nd class with Maria , following on from Summer Bounty preserving , this consolidated information previously learnt , great presentation and use of time in relation to the tomato. Absolutely recommend Maria's classes ! Great value for information learnt.

Dana

14 February 2017 • Preserving Know-How: Savoury Ways with Tomatoes

Another great class with Maria. Great teaching skills, lovely learning environment, good food, active and enjoyable group participation. Highly recommended

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