Description

Learn how to make pasta like an Italian! Artisan means made from scratch and using age-old techniques, we make a classic egg pasta, to be transformed into delicious fettuccini. Then, using the basic pasta-making technique, we incorporate colourful herbs and vegetables to make fettuccini in a variety of colours. You can also opt to make your fettuccini suitable for vegans. Your pasta will be ready to take home to cook for a lovely meal. Instructions on how to dry the pasta or freeze it for future use will be given. Easy sauce recipes will also be discussed. This workshop is fully hands-on. (Sorry - not suitable for people with a gluten intolerance). TIME 10am to 12.15pm.

BOOKING CONDITIONS Bookings are considered final once payment is made. If you need to cancel, at least 7 days notice is required in order for a refund, less a 10% administration fee. For any cancellations made within 7 days of the workshop date, you will forfeit your fee unless the place can be filled from a waiting list (you willl be refunded less the 10% admin fee). If you would like to transfer to another workshop, it must be done with at least 7 days notice before the start of the workshop.

ABOUT THE PRESENTER Maria's training in making pasta has come from her Italian heritage and is a skill she learnt from her nonna and mother. We work in her kitchen, which is generously sized, with lovely views to her garden, full of fruit trees and organic vegetables. The eggs we use may well have come from her own chickens, ensuring freshness, as will all the herbs used in making the pasta. Maria understands the limitations that everyday cooks face and so her workshop is practical and above all do-able in your own kitchen.

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Class Schedule

10:00AM - 12:15PM

What you will learn
  • How to make and knead egg-based pasta dough
  • Use traditional pasta machines to roll and cut pasta
  • How to use selected vegetables to make colourful fettuccini, including vegan options
What you will get
  • Morning tea, including real coffee and home-baked goodies
  • Fettuccini to take home to cook on the day or dry or freeze for future use
  • Handout covering the techniques covered in the workshop
  • A demonstration and tasting of cooking some pasta pre-prepared and frozen so that you understand how to do it yourselves.

What to bring
  • Apron
  • Large trays to carry home the pasta made
  • 3 x clean Tea Towels to cover the pasta in transit
What to wear

Comfortable clothes and shoes

Appropriate for

Suitable for anybody with an interest in making and eating homemade pasta.


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My Green Garden

Vendor sincce 2016

My Green Garden

My Green Garden provides a local and experienced resource for talks, demonstrations and workshops on many aspects of sustainable gardening practices, especially in the area of growing food.

Presentations are to both children and adults, through schools, libraries, Probus and other community groups, neighbourhood houses, garden clubs, shopping centres, council-funded information sessions and holiday programs.  Maria of My Green Garden is also a regular presenter for Bulleen Art & Garden and for the not-for-profit organisation Sustainable Gardening Australia (SGA).

My Green Garden also runs classes and workshops from Maria's home and garden in Donvale, in suburban Melbourne.

As seen in:  CLASSES ON SUSTAINABLE LIVING IN MELBOURNE

https://blog.weteachme.com/articles/54-classes-on-sustainable-living-in-melbourne

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Cancelation & Refund Policy

BOOKING CONDITIONS Bookings are considered final once payment is made. If you need to cancel, at least 7 days notice is required in order for a refund, less a 10% administration fee. For any cancellations made within 7 days of the workshop date, you will forfeit your fee unless the place can be filled from a waiting list (you willl be refunded less the 10% admin fee). If you would like to transfer to another workshop, it must be done with at least 7 days notice before the start of the workshop. In certain circumstances, a credit towards another workshop may be given, less a 25% administration fee.

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Leslie

25 April 2017 • ARTISAN PASTA - Fettuccini

Another fun hands-on workshop with Maria. Results taken home were much appreciated by friends with whom they were shared. Loved the extra bits of information and general discussion. Will be buying a machine and making my own pasta shortly.

Georgie

24 April 2017 • ARTISAN PASTA - Fettuccini

We learnt how to make pasta ! Fantastic instruction from Maria ... Again ... Great structure to the lesson , lovely group of people all willing learners made for a very enjoyable morning. Great value & definately recommend this class.