My Other Kitchen 020 (1)

So, you want to make and sell a New Food Product

Get your food product onto a retail shelf

Webinar

Description

Do you make a great <insert food product here>? Are you thinking of taking it to market? Are you going around in circles struggling to find where to begin? 

This information session is a practical, no-nonsense synopsis of what you need to think about before seeing your food product on a shelf or a market stall. You'll get tips and hints gathered by us over many years' of helping young businesses become successful. Take away a simple checklist of tasks to be done at a fraction of the price of an hour of one-on-one consulting.

Discussion topics will include...

 What: Types of products and types of business

Why: What gap in the market am I filling?

Who: Identifying a Target Market

WhereFinding food safe premises 

WhenTimeframes and expectations

How: Starting a food business from scratch, compliance with the food laws, research and product development, retail vs wholesale, etc.

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What you will learn

  • Types of products and types of business
  • Identifying a Target Market
  • Finding food safe premises

What you will get

  • Get tips and hints gathered by us over years' of helping young businesses make product and find markets
  • Take away a clear view of what to expect of the journey ahead

What to bring

  • Your interest to learn!

What to wear

Casual

Appropriate for

No skill required. Please bring your passion for food and your idea for a product.


The Business of Food

Vendor since 2015

A small business (food) incubator offering services and space to get your new food business off the ground. Our aim is to create a space where new food businesses are nurtured to success in an environment of sharing and support.

Our clients include food producers making for their customers and retailers, trainers teaching others to cook, food companies running product familiarisation events and team building functions.

We provide advice and guidance on how to get your new business up and running - writing your business plan, setting up your food safety program and registration with the relevant authorities to create your food products (legally) and present them to the world. 

Referrals to other small business supporters such as Accountants, Lawyers, IP Professionals and Food Technology and Packaging experts are available from our list of referral partners.

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The Business of Food has an average rating of 5.0 for their other classes.

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Refund Policy

Refunds are available on cancellation of your place unless you've received the webinar link.

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Terms & Conditions

Please note that we have minimum requirements for our classes to run effectively. If these numbers are not met, we reserve the right to cancel the class and offer a full refund or a transfer to another class.

Cancellations of class participants will be accepted up to two days before the class date. No refunds will be given if your place is cancelled within those two days.

Transfers are accepted. Please let us know who to expect in your place.

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