Sensory // Level 1 // Coffee Evaluation & Analysis
(Private Dates Available)
Description
ONA Coffee's Sensory Courses are designed for anyone who wants to learn more about how to taste, evaluate, and compare their coffees. No tasting experience is required, as this course will take you on a journey through exploring the flavours and textures that come with our coffee!
One of the primary ways that we assess coffee is through a process called cupping. Cupping is the coffee industry's method of evaluating and purchasing coffees with minimal bias. It is also a great way to understand and experience the raw potential of different types of coffees. It involves measuring and weighing out coffee and hot water into bowls and tasting the brewed coffee roasted specifically for that method.
Over this 1.5 hour session, we will explore
How the cupping process works
A systematic way to taste and evaluate coffees
The differences between different styles of coffee eg. origin, processing, variety
With the groups favourite coffee being brewed as a pour-over to showcase how the flavours translate into the final experience.
This session is very relaxed and fun and can accommodate up to 8 people.
For larger groups see private bookings or get in contact with hello@onacoffeesydney.com for more details.
Additional Needs:
Non - English Courses - Our courses are primarily facilitated in English, however our team may be able to arrange a private session of 2 or more in alternative languages. Please contact us at hello@onacoffeesydney.com to discuss further.
ONA Coffee Trainers:
All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed Hugh Kelly; Australian Barista Champion 2016, 2017, 2021
What you will learn
- Anything coffee related
What you will get
- A good time
What to bring
- Willingness to drink coffee
What to wear
Whatever makes you happy
Appropriate for
Anyone
ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.
Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. We aim to transform the process of drinking coffee into an unforgettable experience.
ONA Coffee Sydney's training curriculum utilises the incredible baristas you see in store everyday to create informative and educational experiences that will lift your coffee making & tasting skills to the next level, no matter what stage you're at.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 2 days before class starts. An admin fee of AU$7.00 applies.
- A transfer can be requested 2 days before the class starts. Free of charge.
No changes will be allowed after these times.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Terms & Conditions
Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee.
If you wish to transfer to another course or cancel your booking, you must contact the ONA Sydney Team via email hello@onacoffeesydney.com more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $7 booking fee!!)