Do you want to learn how to make a delicious Raspberry and Chocolate French Tart for Valentine's Day?
Join me and do it yourself! You will take home your Tart to enjoy with the people you love.
This class is suitable for people with no previous baking experience or for more experienced cooks wanting to expand their recipe collection and learn more advanced techniques.
Note: Free parking space available in my street!
It will be a wonderful occasion to meet new people, learn something and have fun!
I'll provide: Ingredients, Equipment, Recipe and Apron.
We can speak in English, of course, but also a little bit of French for those who fancy practicing!
I'm looking forward to meeting you and baking with you soon!
I have created Petite Chérie, the online shop specialised in French pastries, few month ago. Petite Chérie, pâtisserie française, provides authentic French cakes 100% handmade with traditional recipes. As I am French, I trained as a pastry chef in Paris (France) and came to share with you in Melbourne a fine selection of the most famous pastries. I use only natural ingredients (nothing artificial! No additive, no preservative, no artificial colour or flavour).
- Making Shortcrust Pastry
- Making Raspberry Jam
- Making Milk Chocolate Ganache
- Learning How to make a delicious Chocolate and Raspberry French Tart
- The course will consist of intensive hands-on training
- Fundamentals of making Shortcrust Pastry and how to mix, bake and fill
- Fundamentals of making Chocolate Ganache at the right temperature
- Take home your creation
- A good Time to meet new foodies and like-minded people!
- A smile and an open mind
Sweet Tooth, Foodies and Cooking lovers
Vendor sincce 2016
Meet Petite Chérie
I’m Sandra, a passionate gourmet pastry chef originally from Paris, who chose to move to Australia and fell in love with the city of Melbourne, capital of fashion, culture and gastronomy.
I trained in Paris, France and qualified through production experience at prestigious Parisian pastry shops.
In France, food is more than just a part of the culture, it’s an Art. Setup a beautiful table, appreciate refined dishes and share with friends and family.
The greatest French pastry chefs in history worked to develop the best recipes and found the perfect balance between flavour and textures, between tastes and sensations.
My idea is to offer a new experience and sharing the authentic taste of pastries from my country. I focus on a selective collection of the most famous French recipes.
Working with premium and natural ingredients is of the highest importance. Free range eggs only. No artificial flavour, no artificial colour, no additive and no preservative.
I prioritise ingredients from local suppliers. Cakes are 100% handmade, from scratch to finish. Only to order, to ensure maximum freshness. I want to make sure that I give you the best. You know you’re getting“heaps” of goodness every time you order!