2018 04 20 05 0a4a9980 2688 0136 fe23 063bd7b5133d

The Ultimate Biscuit Class

Next Available: Tue, 23 Oct 10:00AM
6.0 hours
Book Now (http://weteachme.com/l/a2ytJo8r)


Learn about flours how they interact with other ingredients. Methods and processes, this class is about a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate.

We cover gluten free, dairy free and or nut free recipes. You will take home 1kg of assorted biscuits made in the class including all recipes for you to make them at home. We cover shelf life, storage, freezing and nutritional input. 

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What you will learn
  • How to use flours and natural flavorings
  • How to use freezing methods and extend shelf life
What you will get
  • A fun-filled and informative session with an expert coach
  • Take home everything you make
  • Aprons, all tools and equipment will be supplied.

What to bring
  • Your enthusiasm!
What to wear

Neat casual, long hair tied back, no open toed shoes - aprons all tools & equipment will be supplied.


Sissys Gourmet Delights

Vendor since 2015

From home-made to market, that's the quick and easy story about Sissys. From a small home kitchen producing gourmet biscuits and chocolates for friends and family, Sylvia Kliska launched her venture in 1994, as 'Sissys Bix', and moved to her current factory shop location in Blackburn (Vic.) in 2000.​

The biscuit and chocolate market is littered with large companies who invest more into their packaging than improving the taste-quality of their products. Sissys does the opposite and gives taste buds a run for their money.  By all accounts, the strategy is succeeding. In recent years, Sissys product has been on sale in quality store outlets, sold in bulk to 4-5 star hotels, restaurants, caterers, and is often an addition in top-shelf hampers.

Sissys factory shop also operates as a retail shop-front and has a made-to-order service where clients can select products for their basket, or for ornately-wrapped gifts and hampers, from a wide range ofbiscuits, petit fours and chocolates. Corporate and made-to-order hampers are a specialty. 

​Then in recent years, chocolate-making classes have become a popular event as a gift-giving idea or something for the chocolate lover to indulge in. Sissys classes range from the beginners 'introductionto chocolate-making', to more advanced and specialised events. Even hens-nights and childrens parties are catered for.

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2 Reviews
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02 October 2018 • The Ultimate Biscuit Class

i’ve done three classes with Sylvia & have loved every single one of them. This class was just as interesting & as much fun as her other previous classes ❤️ Sylvia is so patient and always ready to answer questions and is amazing at what she does. Give her classes a try & you won’t be disappointed!


12 July 2018 • The Ultimate Biscuit Class

I learned many tips and tricks in this class. Never been game enough to try the more snazzy bikkies on my own but Sylvia was a guiding hand the whole way and I made some very tasty treats. Good value for money class.