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Thai Menu 1 - Long Course Cooking Classes


Next Available: 14 Oct 10:00AM
4.0 hours

Description

THAI (ARHARN THAI – THAI FOOD)

Known to be one of the favourites of Asian cooking which is full of rich, aromatic and spicy flavours. Thai food has a unique way to incorporate ingredients with simplicity that surprises the palate.  Learn to incorporate flavours and methods derived from both the north and south of Thailand in a comfortable environment.

Menu 1

  • Geng jeut of fish and prawn
  • Roasted tomato and soft bean curd relish with spooning vegetables
  • Chicken glass noodle salad
  • Penang curry paste
  • Seared beef penang curry

Please note any dietaries in 'Special Requests' at the time of booking. 

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Class Schedule

Duration: 4 hours

What you will learn
  • Geng jeut of fish and prawn
  • Roasted tomato and soft bean curd relish with spooning vegetables
  • Chicken glass noodle salad
What you will get
  • Including apron, lunch and wine.

What to bring
  • Your interest to learn!
What to wear

Casual (Warning: It might get messy)


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Spicers Tamarind Retreat

Vendor sincce 2015

OUR PHILOSOPHY

Spicers Retreats started with the idea of sharing a little known area of Queensland’s spectacular high country, thinking if New Zealand can have great lodges why can’t we?

Beginning with Spicers Peak Lodge in the mountains of the Great Dividing Range, guests can now choose from seven very individual retreats covering southeast Queensland and the Hunter Valley in New South Wales.

We genuinely believe that while people come for the luxury what they really gain is the rejuvenation that comes with getting in touch with the natural surroundings.

We call it ‘relaxed luxury’, a feeling of being totally at home and free to be yourself. It’s not solely about a comfortable bed, quality furnishings, personalised service and great food, it’s just as much about the feeling of being renewed and reinvigorated by the land itself.

We think what we have achieved is a true blend of luxury and an authentic Australian style of hospitality. There’s nothing better for us than to be at one of our retreats and see it being used the way we imagined, so please take some time to enjoy the unique, inspiring spaces we’ve created.  

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Cancelation & Refund Policy

  • Credits (transferable class) apply up to 48 days hours before the class, after that no refunds or credits given
  • Fees refundable up to 48 hours beofre arrival 

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Terms & Conditions

  • Payment in full is confirmation of booking for day students.
  • Fees refundable up to 48 hours prior to the date of class for day students.
  • Credits (transferable class) apply up to 48 days hours to class, after that no refunds or credits given.
  • The Tamarind reserves the right to postpone or cancel classes.
  • Minimum number of 4 people required for the class to proceed. 
  • Covered shoes are required to be worn during the class.

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14 Reviews
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Harry

29 July 2017 • Thai Menu 1 - Long Course Cooking Classes

Learnt how to cook Thai. Chef training us was great. Explained how to balance the flavours to your liking. Overall experience great. Nice group of people also which was a bonus. Price was reasonable and I would recommend to others.

Tanya

16 April 2017 • Thai Menu 1 - Long Course Cooking Classes

Everything about Thai cooking! Now have confidence to cook a Thai curry and the rest.

Peter

07 December 2016 • Thai Menu 1 - Long Course Cooking Classes

The Penang Curry we cooked from scratch was to die for, it is now my favourite curry. The class was a friendly happy place as we were all the for the same reason. I was among 3 who had received the Cooking Class as a birthday present. Phil our teacher, was competent and full of knowledge with an easy going personality and made sure everyone was included.

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