4.8

5

Thai Menu 2 - Long Course Cooking Classes


Next Available: 30 Sep 10:00AM
4.0 hours

Description

THAI (ARHARN THAI – THAI FOOD)

Known to be one of the favourites of Asian cooking which is full of rich, aromatic and spicy flavours. Thai food has a unique way to incorporate ingredients with simplicity that surprises the palate.  Learn to incorporate flavours and methods derived from both the north and south of Thailand in a comfortable environment.

Menu 2

  • Marinated pork and coconut soup
  • Tamarind coconut chicken lon with spooning vegetables
  • Hot and sour prawn salad
  • Green curry paste
  • Green curry of white fish

Please note any dietaries in 'Special Requests' at the time of booking. 

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Class Schedule

10:00 AM to 2:00 PM

What you will learn
  • Marinated pork and coconut soup
  • Tamarind coconut chicken lon with spooning vegetables
  • Hot and sour prawn salad
What you will get
  • Including apron, lunch and wine.

What to bring
  • Your interest to learn!
What to wear

Casual (Warning: It might get messy)


Logo

Spicers Tamarind Retreat

Vendor sincce 2015

OUR PHILOSOPHY

Spicers Retreats started with the idea of sharing a little known area of Queensland’s spectacular high country, thinking if New Zealand can have great lodges why can’t we?

Beginning with Spicers Peak Lodge in the mountains of the Great Dividing Range, guests can now choose from seven very individual retreats covering southeast Queensland and the Hunter Valley in New South Wales.

We genuinely believe that while people come for the luxury what they really gain is the rejuvenation that comes with getting in touch with the natural surroundings.

We call it ‘relaxed luxury’, a feeling of being totally at home and free to be yourself. It’s not solely about a comfortable bed, quality furnishings, personalised service and great food, it’s just as much about the feeling of being renewed and reinvigorated by the land itself.

We think what we have achieved is a true blend of luxury and an authentic Australian style of hospitality. There’s nothing better for us than to be at one of our retreats and see it being used the way we imagined, so please take some time to enjoy the unique, inspiring spaces we’ve created.  

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Cancelation & Refund Policy

  • Credits (transferable class) apply up to 48 days hours before the class, after that no refunds or credits given
  • Fees refundable up to 48 hours beofre arrival 

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Terms & Conditions

  • Payment in full is confirmation of booking for day students.
  • Fees refundable up to 48 hours prior to the date of class for day students.
  • Credits (transferable class) apply up to 48 days hours to class, after that no refunds or credits given.
  • The Tamarind reserves the right to postpone or cancel classes.
  • Minimum number of 4 people required for the class to proceed. 
  • Covered shoes are required to be worn during the class.

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5 Reviews
4.8
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Laurel

17 May 2017 • Thai Menu 2 - Long Course Cooking Classes

The class was as I expected and more so, and good value for money. I learnt so much about the ingredients, preparation of vegetables (how to cut and pound them), also the cooking and presentation. Phil, the chef, was relaxed, informative and very helpful, particularly with taste testing. Definitely recommend to other as a great experience.

Tania

28 February 2017 • Thai Menu 2 - Long Course Cooking Classes

Today was an awesome day. I spent a pleasant few hours learning different techniques in Thai Cooking. I was the only single person on the day so my cooking station was shared with Phil the Chef which gave me a head start on all the meals. Sitting down to eat the food at the end of the lesson was a great way to talk with the other class members and further with Phil. A great experience all round. Highly recommend it.

Denise

24 September 2016 • Thai Menu 2 - Long Course Cooking Classes

enjoyed the whole session in a relaxed environment, the use of certain herbs and spices I never used ect. istructor was excellent. would gladly recommend to friends and family.

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