In Vogue Cakes .

Next Available: Mon, 10 Feb 9:00AM
6.0 hours
Over 50 people have attended this class
Book Now (http://weteachme.com/l/3pNZb54r)


Learn to create the latest trend from France and other parts of the world.

What you will make and learn in this course:

  • The latest Russian version of the Honey cake- Comprising of:
    • Honey pastry.
    • Sour cream curd.
  • Japanese cotton cheese cake. - 
    • The lightest of them all , very fluffy and flavour full steamed cheese cake.
  • Canele Bordelais.One of the most trendy small cake in France and other part of the world at the moment, soon the hit the shore of Australia, and again you will be one step ahead !A combination of pastry and custard cream, caramelised and crispy on the outside and so sotf in the centre. 
    • busy but rewarding training, with all the latest recipes and techniques, and you will be the select few who can make those incredible treats.Get ready to impress your familyand friends or start selling and make money from it.
    • Most of all, an incredibly fun day to spend in our school. Away from the kids and the daily life troubles.
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What you will learn
  • How to make the traditional Rusian Honey cake.
  • How to make the Japanese cotton cake
  • How to make french Canele Bordelais.
What you will get
  • Students will take their finished products home with them.
  • Recipe book and apron will be provided at the beginning of the course, for student to keep.
  • A lot of new techniques only taught in our school that will enable you to create a variete of your own treats.
Parking Info

Free parking at the front of the school.

What to bring
  • Your interest to learn!
  • Your lunch ,and a big smile.
What to wear

Casual ,good shoes as you will be standing up for few hours. ( high chair available to work from if you get tired ). dont get too worry.

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.


Sweet Artist Academy

Vendor since 2015

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive one-day block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 4 students (minimum number to run the course) up to a maximum of 7 students, depending on the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Refund & Cancellation Policy

We understand that last minutes problem do happen or you may have slept in   Don't worry , just send us an email for rebooking, We don't need to know the reason. We want you to attend our class. (you can rebook but we won't refund the class).

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

Vouchers can be passed on to another person, but cannot be refunded

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. !4 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break.
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping center. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We will not take your photo without asking for your permission first.
  • Vouchers can be passed on to another person, but cannot be refunded.

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7 Reviews
5 stars
4 stars
3 stars
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1 star

13 March 2019 • In Vogue Cakes .

It was my very first Sweet Artist academy workshop and it was an amazing experience! Patrick gives just enough guidance and tips and then lets you take the reins. Met some lovely people during the class who share my love for baking. The desserts I brought home were devoured in record time and recipes came with descriptors of which ones would keep in the freezer for a cheeky midnight snack. I'm so happy I did this class and I'll sure to be back for another.


22 November 2018 • In Vogue Cakes .

Patrick is a try professional I learned how to make some magnificent cakes The training was outstanding I m very lucky I found this school and will do many more classes


09 September 2018 • In Vogue Cakes .

Really enjoyed the class and learned a lot. Look forward for other classes. Merci Patrick

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