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Christmas cake !Learn the art of been awesome.

Next Available: Tue, 24 Dec 9:00AM
6.5 hours
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What you will learn in this course:

Bake your own two tiers  spiced strawberry chocolate cake .

As with all the other courses, the training will be hand on, and each student will make a decorated Christmas  chocolate  cake , we don’t do  job share (Unless you choose to). The ingredients that we will use are available in your supermarket.

You will be able to reproduce at home what you have learned in the class.

Unit descriptor: In this course you will learn how to make and bake your own chocolate and cranberries cake, and all the aspect of an iced cake.

Element performance criteria:

  1. Mixing and baking your own two tiers chocolate and strawberry  cake.
  2. Roll out fondant to cover your cake..
  3. Making different subjects out of fondant.
  4. Decorating your cake to impress your family and improve your decor skill.

This recipes and techniques are the basis of many cakes and pastries with them you will be able to create a large array of different cakes.

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What you will learn
  • making and baking a two tiered chocolate and strawberry cake.
  • Making royal icing, and covering with fondant.
  • Making subjects out of fondant.
What you will get
  • Recipe book and apron will be provided at the beginning of the course, for students to keep.
  • Students will take home their products.
Parking Info

Free parking at the front of the school.

What to bring
  • Just your love for baking (and baked goods!)
  • Camera and lunch.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended. No jewellery please.

Appropriate for

No prerequisite for this course – open to public and trade.


Sweet Artist Academy

Vendor since 2015

Firstly I would like to tell you, “Don’t be put off by all the fancy cakes you will see on this website. On the contrary, be excited!” You won’t make all of them in one go. (Just one bite at a time!)

All our courses are designed on the basis that students don’t know anything about cakes (hence wanting to learn) but are excited about learning – and we will be as patient as you. It is a relatively new style for Australia so don’t worry, in the training you won’t be the only one not knowing where to start.

For all our training courses we only use the best ingredients available.

The courses are designed to be delivered in an intensive one-day block. You do not need to book for a series, all start at “Level 1 – Beginner”. Then it is up to you to continue on later to an advanced level if you choose.

The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 4 students (minimum number to run the course) up to a maximum of 12 students, depending of the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

Vouchers can be passed on to another person, but cannot be refunded

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. !4 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break.
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping center. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We will not take your photo without asking for your permission first.
  • Vouchers can be passed on to another person, but cannot be refunded.

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4 Reviews
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1 star

27 December 2018 • Christmas cake !Learn the art of been awesome.

Excellent class As usual I highly recommended it to everyone Patrick is an excellent teacher I made amazing Christmas cakes Will do many more classes


18 December 2017 • Christmas cake !Learn the art of been awesome.

Patrick is an absolute professional and a lovely guy. His classes are informative and suited to every skill level. He is always on hand to help. I have found the classes are paced in a manner that suits all participants. Best of all everyone gets to take home items they are delighted with. I love his classes and would absolutely recommend them


18 December 2017 • Christmas cake !Learn the art of been awesome.

This is our third class with Patrick - and he continues to excel! He is patient, full of hints and tips and all of his participants leave with a successful cake - testament to his talent as an instructor. We will be back for more classes!

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