9

Evening class pastries/tarts.


Next Available: Fri, 24 Jan 6:00PM
3.0 hours
Over 20 people have attended this class
Book Now (http://weteachme.com/l/qkKLL9zr)

Description

This is an evening class, starting at 6 pm to 9.30 pm, as always, busy class but very informative and technical.

What you will learn in this course:

How to properly fold a puff pastry, How to make the best short crust and how to mix a sweet crust thats roll out evenly without cracking.

In this course students will discover the endless ways to easily transform pastry into a lot of different cakes and desserts.

As all our classes, this is a hands on classes, where students will individualy make their own product.

Element performance criteria:

  1. Student will hand make all the pastries
  2. The puff pastry will be layered with butter.
  3. Pastry will be molded and shaped.
  4. Large short crust pie base for quicheor meat pie/aple pie
  5. short crust will be roll out and shaped in small tart and individual cake bases.
  6. Puf pastry will roll out and shaped into palmiers and pastry cases.
  7. All will be baked on the evening.

Students will take their finished products home with them.

Recipe book and apron will be provided at the beginning of the course, for student to keep.

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What you will learn
  • Student will make by hand. Puff pastry, short crust and sweet pastry.
  • Those pastries will be shaped and baked.(Palmiers, puff pastry cases (vol au vent), tart base.
  • You will learn all the bases to make the perfect pastry. No more guesses .
What you will get
  • Students will take their finished products home with them.
  • Recipe book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.


What to bring
  • Your interest to learn!
What to wear

Casual

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.


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Sweet Artist Academy

Vendor since 2015

Firstly I would like to tell you, “Don’t be put off by all the fancy cakes you will see on this website. On the contrary, be excited!” You won’t make all of them in one go. (Just one bite at a time!)

All our courses are designed on the basis that students don’t know anything about cakes (hence wanting to learn) but are excited about learning – and we will be as patient as you. It is a relatively new style for Australia so don’t worry, in the training you won’t be the only one not knowing where to start.

For all our training courses we only use the best ingredients available.

The courses are designed to be delivered in an intensive one-day block. You do not need to book for a series, all start at “Level 1 – Beginner”. Then it is up to you to continue on later to an advanced level if you choose.

The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 4 students (minimum number to run the course) up to a maximum of 12 students, depending of the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

Vouchers can be passed on to another person, but cannot be refunded

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. !4 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.

Facilities

  • For a full day course, you will have a 30 minutes lunch break.
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping center. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We will not take your photo without asking for your permission first.
  • Vouchers can be passed on to another person, but cannot be refunded.


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9 Reviews
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Alison

10 February 2019 • Evening class pastries/tarts.

Patrick is a brilliant teacher and is makes the complex simple. The pastry recipes were foolproof, not only did they work well in class, but also are easily replicated at home, I thought I knew how to make pastry, but the tips and tricks from the class mean now I “really” know how to make pastry, like a pastry chef!

gianni

28 January 2019 • Evening class pastries/tarts.

A well presented class with easy to follow steps. I learnt quite a few tips about how to make average pastry fantastic. A good fun environment with very tasty practicals plus pastry & pastry shells you can take home. Patrick knows his stuff and I can recommend this class. :-)

Siti Zalina

30 October 2018 • Evening class pastries/tarts.

I love attending the evening pastry class.its enjoyable..n exciting to be able to make your pastry...it so easy n fun...thks to mr patrick....he is a very good teacher n chef...he makes making pastry so easy n fun.....love to come back..maybe in 2 years time....thks again mr patrick...

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