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AU$160.00

Classic French cakes (4 hours class)

French cakes


Next Available: Wed, 11 Nov 10:00AM (AWST) (3 more dates)
4 hours
Over 10 people have attended this class
Book Now (https://weteachme.com/l/kGBYqJ4r)

Description

Element performance criteria

NOTE. As this is a short class 

What will you learn in this 3.1/2 h class?

  1. Making Galettes Brettones (French shortbread biscuit).
  2. Making cream diplomate. (a Light version of custard cream).
  3. Making puff pastry.
  4. Making vanilla slice.s.

You will learn all the pastry chef’s techniques, from making the dough to finishing your products. And best of all, eating your own product and sharing them with special people.

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What you will learn
  • You will learn how to make puff pastry from scratch and make very tasty French biscuits.
What you will get
  • Recipe book and apron will be provided at the beginning of the course, for students to keep.
  • Students will take home their products.(Boxes provided)
Parking Info

Free parking at the front of the school.


What to bring
  • Just your love for baking and excitement.
  • Lunch and camera.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended. No jewellery please.

Appropriate for

No prerequisite for this course – open to public and trade.


Logo

Sweet Artist Academy

Vendor since 2015

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive few hours block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 1 student up to a maximum of 7 students, depending on the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Refund & Cancellation Policy

We understand that last minutes problem do happen or you may have slept in   Don't worry, just send us an email for rebooking, We don't need to know the reason. We want you to attend our class. (you can rebook but we won't refund the class).

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

Vouchers can be passed on to another person, but cannot be refunded

Once booked, the class will not be refunded, but you will get a credit note.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording and photos are permitted but do not include other students in your shots without asking them first.

Facilities

  • For a full day course, you will have a 30 minutes lunch break.
    For a short class, 3 to 4 hours, we won't have time for a lunch break, but the will have a coffee break.
  • A dining room is provided for your breaks. Hot and cold drinks, cookies and breakfast bars will be available free of charge. 
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • I sometimes take photos of the classes for my FB page, please let me know if you don't want to be included in the photos. 
  • Vouchers can be passed on to another person, but cannot be refunded.


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3 Reviews
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Francesca

07 October 2020 • Classic French cakes (4 hours class)

Great class, who knew that making puff pastry could be so easy with step by step instructions and baking tips. Best tasting millefeuille which impressed and was enjoyed by my family. The Galette Bretonne is my husband’s new favourite biscuit.

richard

11 June 2020 • Classic French cakes (4 hours class)

This is the first cexperience with Sweet Artist Academy. I really enjoyed it. The place was good, ambiance, Chef Patrick is really friendly and have full of knowledge on Pastry. I am looking forward to get more course to upgrade my knowledge. I highly recommend the School for my friends. Thank you.

Rochelle

04 June 2020 • Classic French cakes (4 hours class)

Patrick is such an awesome teacher. We always learn so much & have fun.. Vanilla slices were a mega hit with the family & disappeared quickly