Tortelloni & Ravioli class
Roll up your sleeves and join us for a fun day of fresh pasta making at That's Amore Cheese!
Hosted by the head pasta maker at Donnini’s Restaurant, Gianna Donnini, this hands-on class will teach you how to make tagliatelle, spinach & ricotta tortelloni and pumpkin ravioli.
From making the dough, to kneading, filling, and shaping the pasta, you will learn all the skills you need to make your own egg pasta using a domestic pasta machine.
This class is for beginners with no pasta skills required, and we will supply you with all the equipment needed.
In true That’s Amore style you will also enjoy plenty of cheese, a plate of your freshly made ravioli and a glass of wine!
Gianna Donnini, head pasta maker at Donnini’s Restaurant
Donnini’s Restaurant in Carlton is one of Melbourne’s Italian culinary institutions, renowned for their fresh pasta. The Donnini family has had a culinary presence in Melbourne for over 60 years. Gianna has inherited her passion for handmade pasta from her Nonna Lena. As a child Gianna’s would help her Nonna twirling tortellini for Christmas lunch. It was only natural that Gianna continued to perfect her Nonna’s recipes while working at their family restaurant for over 10 years.
What you will learn
- Learn how to make fresh pasta dough
- Learn how to make tagliatelle, spinach & ricotta tortelli and pumpkin ravioli
- Learn about traditional Italian home cooking
What you will get
- 3 hours hands-on cooking class
- Cheese tasting and drinks
- That's Amore Apron & recipes to take home
What to bring
- Just yourself and your love for cooking
What to wear
Comfortable clothes & footwear
Vendor since 2016
Made With “Amore”
“The key to cheese making is love. That’s true for everything you do, not just cheese. If you do it with love, the results are obvious – it’s got to be good. That’s why my company’s name That’s Amore means That’s Love,” Giorgio says.
He became a cheese maker for the love of creating almost an unlimited number of products from just one ingredient, milk. The ancient art of cheese making involves patience dedication and love.
Our artisanal cheese is handmade following only traditional Italian recipes, using milk sourced locally from Victorian farmers. To produce the best quality Italian style cheese – free from artificial colours or preservatives, it’s essential to use the best quality local milk.
Giorgio Linguanti – Maestro of Mozzarella
In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay with a limited English vocabulary. When he first migrated to Melbourne he commenced employment in a cheese factory where his interest and passion for making cheese ignited.
After this experience, in 2008 Giorgio started his own business ‘That’s Amore Cheese’, initially producing just one product – Bocconcini leaf. He would singlehandedly manufacture the product, sell it and then hit the road to deliver it to his customers. The product was an instant success, paving the way for Giorgio to begin making other products.
Giorgio’s business grew rapidly and in April 2015, That’s Amore Cheese moved into a larger facility in Thomastown, also accommodating a beautiful retail outlet.
Thanks to his talent and skills, Giorgio Linguanti (That’s Amore Cheese) has become Australia’s ‘Maestro of Mozzarella’.
Learning the Magic
Cheese making: it’s our passion, and we want to share it with everyone. That’s why at That’s Amore Cheese we have an educational program that includes cheese making classes, live demonstrations and product development.
Our aim is to educate the community on Italian artisan style cheese, showing our traditional techniques and recipes. We demonstrate the tools and techniques you need to be successful through the hand cheese making production process.
At our cheese making classes we help the participant discover just how fun it is to produce delicious, fresh, handmade cheese products at home. You’ll never forget the moment you first taste a slice of cheese you’ve created with your own hands and enjoy sharing it with family and friends.
At That’s Amore Cheese we continue researching and developing new products and experimenting with new flavours, to ensure we continuously offer our customers something different and exciting.
That's Amore Cheese requires 72 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 72 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 72 hour cut off, email That's Amore Cheese to organise a refund or transfer
Terms & Conditions
Anyone partaking in any classes or coming to any events at That's Amore Cheese or organised by That's Amore Cheese must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by That's Amore Cheese.
2.) PHOTO & VIDEO
I agree to give That's Amore Cheese unrestricted publishing rights for any photographs or videos taken at That's Amore Cheese classes and events or on That's Amore Cheese's premises. (For use of That's Amore Cheese marketing materials).
That's Amore Cheese requires 72 hours notice in writing prior to the class for a full refund or transfer.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.