If you have every wondered how proper artisanal Italian gelato is made, then this is a call out to you!
This two-hour class is simple, fun and perfect for everyone who loves this delicious dessert.
Italian gelato Chef, Alessio Tavella will show you the ancient process of making artisan gelato using farm fresh milk. You will also learn all the secrets behind the making of exclusive semifreddo desserts and tartufi.
Each participant will come out with a greater appreciation and knowledge of the art behind gelato making as well as a portion to bring home to family and friends.
We guarantee you will leave with a full belly, a smile on your face, and all the knowledge required for making rich and creamy gelato that is bound to impress all your friends and family.
- How authentic Italian gelato is made
- All the secrets behind the making of semifreddo desserts
- What is Tartufo and what makes it our favourite gelato dessert
- Priceless knowledge about gelato making delivered by an Italian Gelato Master
- The Gelato tasting of a lifetime
- 1 Tub of Gelato to take home
Parking on site available
- Just yourself with an empty belly and your love for gelato!
Vendor since 2016
Made With “Amore”
“The key to cheese making is love. That’s true for everything you do, not just cheese. If you do it with love, the results are obvious – it’s got to be good. That’s why my company’s name That’s Amore means That’s Love,” Giorgio says.
He became a cheese maker for the love of creating almost an unlimited number of products from just one ingredient, milk. The ancient art of cheese making involves patience dedication and love.
Our artisanal cheese is handmade following only traditional Italian recipes, using milk sourced locally from Victorian farmers. To produce the best quality Italian style cheese – free from artificial colours or preservatives, it’s essential to use the best quality local milk.
Giorgio Linguanti – Maestro of Mozzarella
In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay with a limited English vocabulary. When he first migrated to Melbourne he commenced employment in a cheese factory where his interest and passion for making cheese ignited.
After this experience, in 2008 Giorgio started his own business ‘That’s Amore Cheese’, initially producing just one product – Bocconcini leaf. He would singlehandedly manufacture the product, sell it and then hit the road to deliver it to his customers. The product was an instant success, paving the way for Giorgio to begin making other products.
Giorgio’s business grew rapidly and in April 2015, That’s Amore Cheese moved into a larger facility in Thomastown, also accommodating a beautiful retail outlet.
Thanks to his talent and skills, Giorgio Linguanti (That’s Amore Cheese) has become Australia’s ‘Maestro of Mozzarella’.
Learning the Magic
Cheese making: it’s our passion, and we want to share it with everyone. That’s why at That’s Amore Cheese we have an educational program that includes cheese making classes, live demonstrations and product development.
Our aim is to educate the community on Italian artisan style cheese, showing our traditional techniques and recipes. We demonstrate the tools and techniques you need to be successful through the hand cheese making production process.
At our cheese making classes we help the participant discover just how fun it is to produce delicious, fresh, handmade cheese products at home. You’ll never forget the moment you first taste a slice of cheese you’ve created with your own hands and enjoy sharing it with family and friends.
At That’s Amore Cheese we continue researching and developing new products and experimenting with new flavours, to ensure we continuously offer our customers something different and exciting.