From milk, to mastering a Mystery Box Challenge... canapés and wine…and all in a day with this Haloumi Making Course. What a fantastic day and a memorable experience to share with friends!
…That salty, firm and substantial Mediterranean cheese that marries itself so beautifully lying down into strips, with seasonal asparagus, rolled in pancetta and tossed on the grill, crisping under drizzled extra virgin olive oil…
Or lovingly massaged on a Greek Mezze platter… under a slow sway of basil oil lying next to oven blistered, sweet tree ripened cherry truss tomatoes..? Delicious even more so with some Andrea Bocelli opera in the background and a glass of red wine.
Have you ever wondered how to make cheese? Ever wanted to try it for yourself? Is it time to eat more natural foods, without hidden preservatives, or would you just like to offer beautiful foods and gifts to family and friends? If you’re ready to understand the art of cheese making, and also find this exquisite... semi-hard, unripened brined 'squeaky' cheese, purely moreish… you’ll want to learn to make making this time and time again, even if it’s to just enjoy all for yourself!
Look like a Masterchef as you quickly put together your own home made haloumi creations when unexpected guests arrive. They will watch on in awe as you all reach over and tear into some fresh crusty bread…and eat artisan style forever.
Enjoy it fresh or brined, baked or fried. ..But I guarantee you, it won’t last long enough in the fridge before you’ll be making another batch, all for less than half the cost of what you’d pay at the store!
Book now and let your cheese making journey begin!
- How to make delicious haloumi cheese from the beginning to the end product - so you can make it time and time again at home!
- The origins of ‘Haloumi’, milk and other variations to get the haloumi you want.
- Heaps of creative recipes and canapé ideas to expand your home entertaining repertoire to keep you and your guests deliciously satisfied for years!
- Take home your own home made block of Haloumi and The Cheese Maker’s edition of ‘How to Make Haloumi at Home’
- Enjoy your freshly made meal made from your very own hand made haloumi…and a few great belly laughs with your new friends!
- Your own 'The Cheese Maker' Apron to keep
- Enjoy canapés and sparkling wine
- An appetite for the artisan life of cheese making…with a big smile!
- Cheese making cultures and equipment will be available for purchase and take home on the day (cash and credit card) - so consider bringing your purse/wallet.
Please come wearing closed toe shoes, long hair tied back and short or fitted sleeves.
Vendor since 2014
Based in Perth, Western Australia, The Cheese Maker runs a range of cheese making courses so you can learn everything you need to know to make everyone’s favourites from home.
In each of our courses you'll watch, learn, and get hands on practice. Most importantly you can trust that you'll be able to re-create what you learn in class time and time again, with our take home guide and follow-on cheese making products and support because it's not just a course, it's the start of your cheese making adventure with us.
The Cheese Maker runs half day and full day classes in home cheese making. No previous experience is required and, if doing multiple courses, can be done in any order. We also run corporate events and are a supplier of cheese making cultures and equipment.
Cancellation and Refund Policy
- All payments are final.
- A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of course date. You can however transfer a course to another party.
- All courses are subject to minimum numbers (in the event that minimum course numbers are not reached, you will be notified 7 days prior to course commencement). If your course is postponed by The Cheese Maker due to insufficient numbers you will be given the option to transfer to a future course. If an appropriate date within 3 months cannot be found, you will be offered a full refund.
If you purchase a gift voucher for a course with no course date selected, course credit will be valid for 12 months from date of purchase. If a gift voucher is purchased for a specific course date, the general course refund and transfer policy applies.
Email newsletter subscription
Course participants will automatically be added to The Cheese Maker's graduate email newsletter. Containing news, information and tips for your cheesemaking, this comes out 2-3 times per year and you can unsubscribe at any time.