This 3 hour demonstration style course (central city venue) will teach you two very sexy and divinely textured cheeses.
Soft, silky Persian fetta – needing little introduction, the method for making Persian fetta is completely different to other types of fetta. Deliciously smooth, this cheese will be gobbled up on your cheese board or will be the star of your dishes.
Blissful Bucheron – impressive outside with it’s soft, fluffy, gorgeously wrinkled rind, cut into this cheese to discover what may look like a camembert, is distinctively different....Beneath the white, goregously wrinkled rind you’ll discover a lovely brie like layer, before your taste buds are awakened by a lively, smooth and moreish feathery centre. Camembert-esque but quick, this cheese is ready to eat in just 3 weeks.
It's a 50 Shades of Sexy evening....as we teach you how to turn two recipes into endless variations and twists. You'll learn and taste goat and cow milk variations, and discover presentation and serving ideas that can only be described as orgasmic!. But don't worry - it's still a G rating evening - as we've tried and tested it all until it's 'surprisingly simple'.
This course is perfect for beginner and graduate cheese makers.
That was my third class with The cheese maker ,as always, great venue, organisation and a lot of knowledge learn at the class. Very professional and friendly. Looking forward for my next class. Cant wait to make more cheese now ;)
Had great fun learning how to make two new cheeses, both of which are very doable in the home kitchen. Tania's classes are always fun and informative and I would highly recommend them to anyone who loves cheese.
Everything about the evening was top class. The venue, the warm welcome we received, the tasty treats with Champagne, the informative and detailed demonstration style class and even more tasty treats. It was a fun evening. Tanya the Cheesemaker is a real professional, generous and fun gem...