Come along and join our demonstration on how to make a variety of different pastas. Students will learn about the equipment required, correct measurements of ingredients for great home-made pasta everytime, how to prepare the dough, dry the pasta and how to match pasta with specific sauces.
All attendees will get the chance to enjoy this freshly made pasta in a dinner that will be cooked by our head chef and served with a variety of sauces to best compliment the pasta made on the night. Also included with dinner is our house-made beer and wine, the perfect accompaniment to finish the evening.
Maximum attendees: 20
Please note if minimum numbers are not met 2 days prior, the class may be rescheduled.
This class takes placed on a Thursday every month
- In depth detail on the process involved in making different pasta
- Correct method of cooking pasta
- How to match specific sauces to pasta
- Ability to have all questions answered in an interactive and informative way by an expert pasta maker.
- Classes include tasting pasta made on the night with beer and wine included.
- All attendees will walk away with the knowledge and confidence to make their own home-made pasta to share with the family.
Vendor sincce 2016
Learn. Make. Eat. Drink. Shop.
As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products.
The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family.
Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.