Get out of the Melbourne winter and into the warm, welcoming arms of The Dinner Project. Feast on a four course menu with matched beverages to raise money for SANE Australia. Our passionate guest chefs hail from Luxembourg, The European, RACV Club, Cutler and Co., and Stokehouse.
What will we eat? This event is a set menu. We will do our best to accommodate some special dietary requirements where possible - please confirm this with us at time of booking. If you wish to contact us directly about your requirements please email firstname.lastname@example.org
What are seating arrangements like? Guests will be seated at tables according to their booking. If you would like to be seated with other guests who have booked separately, please inform us at time of booking or contact us via email.
Where does our money go? All profits - that's right, 100% - will go to SANE Australia. All our guest chefs are donating their time, and the bulk of the produce and ingredients used will be donated by some of the best produce suppliers in Victoria. We minimise running costs where possible, so that we can give more to our charitable partners. To find out more about The Dinner Project: thedinnerproject.org.au
Vendor sincce 2014
The Dinner Project is an Australian not-for-profit venture which aims to raise money and community awareness for charities through dinners created by a range of exciting Melbourne chefs. The Dinner Project aims to build meaningful partnerships between hospitality professionals, produce suppliers, charitable organizations and the local community.
Tickets are fully refundable (exluding booking fee) if a refund is requested at least one week prior to the event. Unfortunately, we are unable to refund tickets from Sunday 3rd August onwards. Please note that refunds will incur an additional processing fee.