The Humble Dumpling

The Humble Dumpling

Fairfield, VIC 3078
Member since 2015
Verified by WeTeachMe

  • 157 Classes
  • 1309 Students
  • 142 Reviews
Description

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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142 Reviews
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Jeanette

02 August 2019 • Lets Make Dumplings Workshop

Absolutely loved it and can't wait to do more workshops with Angie

Teresa

11 July 2019 • Lets Make Dumplings Workshop

AMAZING AND WONDERFUL EXPERIENCE! We cannot recommend this enough - Angie is so welcoming and passionate about helping people to learn to make delicious food.

Wendy

12 June 2019 • Lets Make Dumplings Workshop

We had marvellous time learning how to make dumplings from scratch. Angie is warm and kind. The workshop format is coherent and her instructions were easy to understand. We'll definitely return for more insights!

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