Special Offer
2017 10 20 03 fa9dce40 9775 0135 d05a 063bd7b5133d Special Offer

Lets Make Dumplings Workshop

Next Available: Sun, 28 Apr 11:00AM
4.0 hours
Book Now (http://weteachme.com/l/GXB85p4r)


Dumpling Workshop - bringing people and food together around a shared table.

A hands-on dumpling workshop where participants will learn:

  • Introduction to ingredients and the world of dumplings
  • How to make the dough by hand
  • How to make 3 types of filling including: meat, seafood and vegetarian
  • How to fold, pleat and cook the dumplings using different methods
  • How to share the joys of making and eating food together

Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.




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What you will learn
  • You will learn to be confident in making a range of dumplings including the dough
  • Learn about Asian ingredients and how to use them
  • Hands on cooking to learn some of the secrets of an Asian Kitchen
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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88 Reviews
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18 December 2018 • Lets Make Dumplings Workshop

What a wonderful day. Angie is such a wonderful host open about her family life, the importance of food in her life and an amazing teaching. Every single dumpling worked despite our lack of experience and delicious. Everyone joined in. Angie accommodated Vegan dumplings for myself and friends. Even the meat eaters remarked on how delicious the vegan dumplings were!!! Great time to spend with friends/family, buy for yourself and give as a gift . Definitely able to replicate the dumplings at home. Can't wait. Thank you Angie!


16 December 2018 • Lets Make Dumplings Workshop

This was a lovely way to spend a day! Angie is very hospitable and knowledgeable. She even helped us experience the difference between store bought and home made wrappers. The other participants were lovely people and the afternoon culminated in a great meal. Thanks Angie!


11 December 2018 • Lets Make Dumplings Workshop

The best cooking class I have ever done. The host Angie is amazing and her house is so beautiful, we even got a tour of her beautiful garden. The dumplings are delicious. Would definitely book another of her classes and I'm going to give some as Christmas presents too. Would highly recommend.

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