Special Offer
2017 10 20 03 fa9dce40 9775 0135 d05a 063bd7b5133d Special Offer
80

Lets Make Dumplings Workshop


Next Available: Sun, 21 Oct 11:00AM
4.0 hours
Book Now (http://weteachme.com/l/HPkT4mkr)

Description

Dumpling Workshop - bringing people and food together around a shared table.

A hands-on dumpling workshop where participants will learn:

  • Introduction to ingredients and the world of dumplings
  • How to make the dough by hand
  • How to make 3 types of filling including: meat, seafood and vegetarian
  • How to fold, pleat and cook the dumplings using different methods
  • How to share the joys of making and eating food together


Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.

www.thehumbledumpling.com

angie@thehumbledumpling.com

0411741581

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What you will learn
  • You will learn to be confident in making a range of dumplings including the dough
  • Learn about Asian ingredients and how to use them
  • Hands on cooking to learn some of the secrets of an Asian Kitchen
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


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The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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80 Reviews
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Angela

02 October 2018 • Lets Make Dumplings Workshop

Had a wonderful afternoon, Angie was just perfect, would advise anyone to go and learn how to make dumplings with her

Aurora

27 September 2018 • Lets Make Dumplings Workshop

Absolutely loved every minute with Angie and the rest of the group. Great lesson, Angie is an amazing teacher and the dumplings are delicious!!!

Amanda

22 September 2018 • Lets Make Dumplings Workshop

It was a great way to spend a Saturday afternoon. The workshop was well organised, a wonderful and enthusiastic group of people, the ingredients were of high quality, and everyone had a chance to participate in every stage of the process. I have already tried to make the dumplings at home and it tasted delicious; just need more practice with rolling out the wrappers!

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