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Lets Make Dumplings Workshop


Next Available: Sun, 19 Aug 11:00AM
4.0 hours

Description

Dumpling Workshop - bringing people and food together around a shared table.

A hands-on dumpling workshop where participants will learn:

  • Introduction to ingredients and the world of dumplings
  • How to make the dough by hand
  • How to make 3 types of filling including: meat, seafood and vegetarian
  • How to fold, pleat and cook the dumplings using different methods
  • How to share the joys of making and eating food together


Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.

www.thehumbledumpling.com

angie@thehumbledumpling.com

0411741581

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What you will learn
  • You will learn to be confident in making a range of dumplings including the dough
  • Learn about Asian ingredients and how to use them
  • Hands on cooking to learn some of the secrets of an Asian Kitchen
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


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The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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73 Reviews
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Belinda

11 July 2018 • Lets Make Dumplings Workshop

A fantastic four hours with Angie leading the way to a great late lunch. The best fun I’ve had for a long time. Thanks Angie :)

Sharon

10 July 2018 • Lets Make Dumplings Workshop

Had a wonderful day at the dumpling masterclass. Took my sister as a surprise for her birthday. We had a great day. Met a terrific group of people. Angie was a real inspiration. We even got to meet her mum Elizabeth. Would highly recommend it. Looking forward to the next one! Sharon

Trang

08 July 2018 • Lets Make Dumplings Workshop

Angie is a gracious host. The small group size made a big difference. The duration of the course was good, enough to enjoy the dumplings without feeling rushed. The dumplings were so delicious. I left the class feeling inspired and confident that with practice I can be a skilled dumpling maker!

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