Lets Make Dumplings- Private Group Bookings Only

Next Available: 01 Oct 11:00AM
4.0 hours


All my workshops are available for private group bookings.

Send me an email:  angie@thehumbledumpling.com 

  • Ideal for Team Building and Corporate events.  Also perfect for any gathering of family and friends to celebrate Birthdays, Hen's Parties, anniversaries or just a great fun day with loved ones.

  • Choose a class, date and time that suits you or we can tailor make an event to suit your needs. 

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Class Schedule

This class is for people who want to create their own private group workshop. Please advise of any special dietary requirements 1 week prior to event. Please ensure all bookings are paid at least 2weeks prior to event date.

What you will learn
  • How to make different fillings for the dumplings
  • How to make hand-made dough
  • How to fold, wrap and cook the dumplings
What you will get
  • An opportunity to choose a date and time that suits you and your private group
  • A perfect way to gather with friends and family around a shared meal
  • You will get recipes, and memories to keep
  • A full lunch or dinner including Asian Salad and dumplings. BYO.
  • A welcome cup of tea and snack on arrival

What to bring
  • An open heart and mind
  • A healthy appetite
  • BYO (optional)
What to wear

comfortable clothing and closed toe shoes.

Appropriate for

These workshops are for those who want to get together with their own group of friends, family or colleagues to have fun cooking and eating together.


The Humble Dumpling

Vendor sincce 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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2 Reviews
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1 star

09 July 2017 • Lets Make Dumplings- Private Group Bookings Only

We learned to make dumplings and wontons. It was a very enjoyable relaxed time.


06 June 2017 • Lets Make Dumplings- Private Group Bookings Only

Angie organised a private dumpling making class for my husband's birthday for 23 of our friends at her beautiful home. Everyone had a ball. Angie was kind, humorous and engaging and taught us to make the best damn dumplings we have ever tasted. I highly recommend a class with Angie.