2018 10 11 05 bbae11c0 af46 0136 25a8 063bd7b5133d

Wonderful Wonton Workshop

Book Now (http://weteachme.com/l/eAvV2RAr)


Dumpling Workshop - bringing people and food together around a shared table.

A hands-on Wonton Workshop where participants will learn:

  • How to make Wonton
  • How to make broth
  • How to make Sichuan & Chilli oil
  • How to make crispy Wonton 

Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.




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What you will learn
  • You will learn to make different kinds of wonton filling
  • You will learn how to make wonton with both, wonton w chilli oil and crispy fried wonton
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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1 Review
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13 April 2019 • Wonderful Wonton Workshop

Hi Angie, Thank you for a fabulous day. It was such a beautiful way to celebrate a dear friend’s Birthday with such an amazing host, knowledgeable foodie and warm and welcoming soul as yourself. It was such a treat to learn some of the history of Chinese Australian Cuisine and wonderful to learn the art of folding and rolling wonton. And so lovely to finish by sharing the food we prepared, coming together to feast not only on scrumptious food, but revel in great company and lively conversation. A brilliant way to spend the day enriching the tastebuds and the soul. Kindest Regards, Kylee, Rose, Mina