Online Class
20150306_DarebinCommunityNews_3968 Online Class
3

Online Vegan Dumpling Making

Make Vegan Dumplings at home


Live via Zoom
Next Available: Sat, 20 Jun 4:00PM (AEST)
2 hours
Book Now (http://weteachme.com/l/Jozfzwor)

Description

In a small group of 2-5 people, you will learn how to make vegan dumplings from scratch in 2 hours from your own home. 


Highlights: 

  • Introduction to ingredients
  • How to make the dough by hand
  • How to make the filling using ingredients that are easy to get
  • How to fold, pleat and cook the dumplings 
  • Tips on freezing and storage
  • Tips on alternative ingredients
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What you will learn
  • How to make dumplings in your own kitchen
  • Tips on best ingredients for dumplings
  • Tips on storing and freezing dumplings
What you will get
  • Recipe for Vegan dumplings
  • Online demonstration and opportunity to ask questions to your instructor, Angie
  • Learn a new skill from the comfort of your own home

What to bring
  • Laptop, internet connection & bench space
  • Print out of recipe - please have ready at start of class
  • Ingredients and tools - seperate list will be sent to you. Please have ready at start of class
What to wear

Casual clothes (Pjays if you like...but you will be on camera)

Appropriate for

This class is appropriate for years 14+


Logo

The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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Refund & Cancellation Policy

REFUNDS

The Humble Dumpling requires 5 days  notice in writing prior to the class commencing for a refund, transfer or credit note.

CANCELLATIONS

In the event that a class is cancelled by The Humble Dumpling, students will be notified via text message or email and entitled to a full refund, transfer or credit note

Anyone partaking in any classes or coming to any events at The Humble Dumpling or organised by The Humble Dumpling must agree to these terms and conditions.

MISSED CLASSES

The Humble Dumpling does not offer refunds, transfers, or makeup sessions for missed classes. If you can't make a class, you can arrange with The Humble Dumpling to send someone else in your place.

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Terms & Conditions

Anyone participating  in any classes with The Humble Dumpling  must agree to these terms and conditions.

LIABILITY WAIVER

Agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which might incur whilst participating in classes

PHOTO & VIDEO

Agree to give The Humble Dumpling unrestricted publishing rights for any photographs or videos or recordings taken at The Humble Dumpling  classes  (For use of THD marketing materials)

EMAIL DATABASE

Agree to be signed up to receive regular updates from the Humble Dumpling

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3 Reviews
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Michelle

10 May 2020 • Online Vegan Dumpling Making

I loved my online class from Angie at The Humble Dumpling. She was very down to earth, informative and the class was very well-paced. She spoke to us individually and checked our progress at every stage. If you love dumplings, this class is for you!

Scott

10 May 2020 • Online Vegan Dumpling Making

Hi, I enjoyed the class very much, despite MY technical difficulties. I made up another dozen, or so, dumplings the next day - the rest of the dough has gone into the freezer for another day. Cheers Scott

Toni

08 May 2020 • Online Vegan Dumpling Making

Angie was fantastic! Not only super knowledgable and a fantastic cook, but really personable and made me feel so comfortable! Thanks Angie and I look forwar to another class!