Livestream
IMG_1754 Livestream
2
from AU$65.00/head

Dumpling making for small teams

5- 15 PARTICIPANTS


Live via Zoom
Available Days: Thu, Fri, Sat
2 hours
Group Size: 5 - 15
Book Now (https://weteachme.com/l/gKsjb9sr)

Description

This is a  1.5 - 2 hr ONLINE team building workshop where you will be guided through a food experience to bring you all together.

Option for interactive workshop or watch and learn


FOR LARGER TEAMS OF `16 - 30 THERE IS A PACKAGED FEE OF $1200.00. 

Contact The Humble Dumpling if you want to talk further about your needs or discuss available dates and times. 

www.thehumbledumpling.com

angie@thehumbledumpling.com

0411 741 581


Ad ons:

  • Dumpling kits - box delivery of dry ingredients 
  • Introduction to tea tasting
  • Dessert Dumpling workshop 
  • Cocktail workshop 
  • Additional fillings
  • Recording of the session (if requested) 
  • Team building competitions (if requested) 


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What you will learn
  • How to make dumplings, including various folding techniques
  • How to make dumplings from scratch
What you will get
  • Q&A - including tips and tricks
  • PDF of my family recipe to recreate again and again and additional cheat sheet for storing and freezing dumplings and additional sauce recipe
  • Choose your fillings (meat or vegan)

What to bring
  • laptop/computer with access to zoom
  • ingredients and tools - seperate list & pics below. please have ready at start of class
What to wear

casual clothes (PJ's if you like....but you will be on camera)

Appropriate for

Work teams


Logo

The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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Refund & Cancellation Policy

REFUNDS

The Humble Dumpling requires 5 days  notice in writing prior to the class commencing for a refund, transfer or credit note.

CANCELLATIONS

In the event that a class is cancelled by The Humble Dumpling, students will be notified via text message or email and entitled to a full refund, transfer or credit note

Anyone partaking in any classes or coming to any events at The Humble Dumpling or organised by The Humble Dumpling must agree to these terms and conditions.

MISSED CLASSES

The Humble Dumpling does not offer refunds, transfers, or makeup sessions for missed classes. If you can't make a class, you can arrange with The Humble Dumpling to send someone else in your place.

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Terms & Conditions

Anyone participating  in any classes with The Humble Dumpling  must agree to these terms and conditions.

LIABILITY WAIVER

Agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which might incur whilst participating in classes

PHOTO & VIDEO

Agree to give The Humble Dumpling unrestricted publishing rights for any photographs or videos or recordings taken at The Humble Dumpling  classes  (For use of THD marketing materials)

EMAIL DATABASE

Agree to be signed up to receive regular updates from the Humble Dumpling

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2 Reviews
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Rob

08 June 2020 • Dumpling making for small teams

Angie ran a great virtual dumpling for our group over Zoom. Even though we were scattered all over Australia &had different skill levels she kept us on track which is not easy. Everyone loved the way Angie interacted with us to ensure no one was left behind. Those with a passion for cooking will come back to Angie for more classes and everyone left the class with new skills, yummy dumplings & a full tummy! Thanks again Angie!

Jane

31 May 2020 • Dumpling making for small teams

Angie isn’t just a dumpling master, she’s also a master at holding a workshop online! We had so much fun learning and ate the most delicious dumplings.