Online Class
IMG_0164 Online Class
4
from AU$50.00

Asian Street Food: Spring Onion Pancakes

Learn how to make crispy asian pancakes


Live via Zoom
Next Available: Sun, 04 Oct 1:00PM (AEDT) (Private Dates Available)
1 hour 30 minutes
Over 10 people have attended this class
Book Now (https://weteachme.com/l/9fEdyeor)

Description

If you're looking for fun things to do at home that you can share with family and friends, then try this Spring Onion pancake making class! Angie will take you on her food journey of growing up in a world immersed in food.

Unlike western pancakes made from batter, spring onion pancakes are made from dough and are a popular street food served in Asia. You have probably come across these crispy pancakes at many Chinese restaurants before, however, they are also easy to make at home once you know the tricks. And they are vegan!

In this one-and-a-half-hour online class, you will how to make spring onion pancakes from scratch. You'll be showing all your friends how to do it in no time! This class will be a demonstration as well as a hands-on session.

You will receive:
- A recipe and ingredient list for Spring onion pancakes
- A demonstration and hands-on experience.
- An opportunity to interact, chat and ask questions of your instructor, Angie.
- New cooking skills from the comfort of your own home.


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What you will learn
  • How to make spring onion pancakes in your own kitchen
What you will get
  • Ingredients and recipe for spring onion pancakes. Live instruction, demo and hands-on.

What to bring
  • Ingredients & tools - a list of everything you need is made available upon booking. Please check attachments in your confirmation email. Please have recipe and ingredients ready at start of class
What to wear

Casual clothes

Appropriate for

Appropriate for everyone. Adults and kids are welcome.


Logo

The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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Refund & Cancellation Policy

REFUNDS

The Humble Dumpling requires 5 days  notice in writing prior to the class commencing for a refund, transfer or credit note.

CANCELLATIONS

In the event that a class is cancelled by The Humble Dumpling, students will be notified via text message or email and entitled to a full refund, transfer or credit note

Anyone partaking in any classes or coming to any events at The Humble Dumpling or organised by The Humble Dumpling must agree to these terms and conditions.

MISSED CLASSES

The Humble Dumpling does not offer refunds, transfers, or makeup sessions for missed classes. If you can't make a class, you can arrange with The Humble Dumpling to send someone else in your place.

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Terms & Conditions

Anyone participating  in any classes with The Humble Dumpling  must agree to these terms and conditions.

LIABILITY WAIVER

Agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which might incur whilst participating in classes

PHOTO & VIDEO

Agree to give The Humble Dumpling unrestricted publishing rights for any photographs or videos or recordings taken at The Humble Dumpling  classes  (For use of THD marketing materials)

EMAIL DATABASE

Agree to be signed up to receive regular updates from the Humble Dumpling

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4 Reviews
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Jordan

07 September 2020 • Asian Street Food: Spring Onion Pancakes

Such a great experience! Angie really knows her stuff and made it such a fun and casual setting. You can't get this insight from a recipe, so being able to get her tips and tweaks to suit our preferences made this class so worth it. With barely any prep required, it was a such a nice way to spend 1.5 hours on a Sunday, 100% will be doing it again, I've already sent the link to my friends and family to join.

Scout

02 August 2020 • Asian Street Food: Spring Onion Pancakes

This class was very enjoyable. It was explained well and easy to follow. The teacher was friendly and professional. Although on zoom it was a very inclusive and interaction was encouraged throughout session. The food was yummy too!

Patricia

06 July 2020 • Asian Street Food: Spring Onion Pancakes

Great class, easy to manage on Zoom and the Spring Onion Pancakes were delicious. I would recommend any of the Humble Dumpling classes with Angie.

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