Online Class
IMG_0164 Online Class
from AU$50.00

Spring Onion Pancakes

Learn an authentic asian pancake recipe

Live via Zoom
Next Available: Sun, 06 Sep 1:00PM (AEST) (1 more date)
1 hour 30 minutes
Book Now (


Are you addicted to spring onion pancakes as much as I am? 

Traditionally Asian food such as dumplings are made sitting around the table with family and friends. As they say many hands make light work, so invite your loved ones, bring the kids or join your long lost mates in the kitchen. You might be across the globe, or even in the next room of the house. 

This workshop is designed to be a shared experience and therefore you will receive a special discount based on the more people you bring.  

Unlike western pancakes made from batter, spring onion pancakes are made from dough and are a popular street food served in Asia. 

You have probably come across these crispy pancakes at many Chinese restaurants before, however, they are also easy to make at home once you know the tricks. And they are also vegan. 

In this 1.5 hour online workshop you will learn very quickly how easy it is to make spring onion pancakes. You'll be showing all your friends how to do it in no time.  This will be a demo as well as hands-on workshop.

+ More
What you will learn
  • How to make spring onion pancakes in your own kitchen
What you will get
  • Ingredients and recipe for spring onion pancakes. Live instruction, demo and hands-on.

What to bring
  • Ingredients & tools - a list of everything you need is made available upon booking. Please check attachments in your confirmation email. Please have recipe and ingredients ready at start of class
What to wear

Casual clothes

Appropriate for

Appropriate for everyone. Adults and kids are welcome.


The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

+ More

Refund & Cancellation Policy


The Humble Dumpling requires 5 days  notice in writing prior to the class commencing for a refund, transfer or credit note.


In the event that a class is cancelled by The Humble Dumpling, students will be notified via text message or email and entitled to a full refund, transfer or credit note

Anyone partaking in any classes or coming to any events at The Humble Dumpling or organised by The Humble Dumpling must agree to these terms and conditions.


The Humble Dumpling does not offer refunds, transfers, or makeup sessions for missed classes. If you can't make a class, you can arrange with The Humble Dumpling to send someone else in your place.

+ More
Terms & Conditions

Anyone participating  in any classes with The Humble Dumpling  must agree to these terms and conditions.


Agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which might incur whilst participating in classes


Agree to give The Humble Dumpling unrestricted publishing rights for any photographs or videos or recordings taken at The Humble Dumpling  classes  (For use of THD marketing materials)


Agree to be signed up to receive regular updates from the Humble Dumpling

+ More

3 Reviews
5 stars
4 stars
3 stars
2 stars
1 star

02 August 2020 • Spring Onion Pancakes

This class was very enjoyable. It was explained well and easy to follow. The teacher was friendly and professional. Although on zoom it was a very inclusive and interaction was encouraged throughout session. The food was yummy too!


06 July 2020 • Spring Onion Pancakes

Great class, easy to manage on Zoom and the Spring Onion Pancakes were delicious. I would recommend any of the Humble Dumpling classes with Angie.


05 July 2020 • Spring Onion Pancakes

Angie’s classes are amazing. She is incredibly personable and takes time with each student to make sure they are learning and keeping up. Such fun, and the online delivery method worked just fine. Great class.