The Royal Mail on Spencer

Melbourne, VIC 3000
Member since 2014
Verified by WeTeachMe

  • 17 Classes
  • 64 Students
  • 6 Reviews


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The Royal Mail on Spencer St, Melbourne is a family-operated pub serving quality Australian cuisine and aged meats.  Only a short walk from the CBD, Southern Cross Station, Etihad Stadium & Festival Hall.  The dining room features a cosy fireplace and wine racks to choose something to go along with your dinner.

Our menu has everything from pub classics & aged Gippsland beef to seafood & vegetarian delights.  Our wine list is extensive, including wines from Australia and Europe, plus some great wines from Argentina & Chile.  We have a strong selection of local, imported & craft beers.  Every Wednesday night we host a different spit roast that will tempt your appetite & beat the hunger pains.  

Our owner Michael Hermans, and our chefs, are passionate about meat, dry ageing and small goods. Our classic housemade charcuterie platter is a must for any occasion.  

We are open for lunch Thu & Fri and for dinner Mon-Sat.    

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6 Reviews
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04 October 2016 • Pork Butchery and Charcuterie Masterclass

Processing of a small pig carcass and uses of all the elements to produce sausages , roasts , salamis, prosciutto was demonstrated in between 3 courses . The antipasto plate was good, the main meal excellent but dessert was disappointing .


03 October 2016 • Pork Butchery and Charcuterie Masterclass

Excellent course help to demystify charcuterie. Gave me the confidence to try it for myself.


24 February 2016 • Pork Butchery and Charcuterie Masterclass

Excellent night out. Brilliant way to add that bit extra to a great dinner. The chef was great fun and very informative. Well worth doing.

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