Pork Butchery and Charcuterie Masterclass

Pork Butchery and Charcuterie Masterclass

About This Class

Class Schedule

  • Every 20th of the Month, 7:00 PM to 10:00 PM

What You Will Learn

  • Watch the experts break down the whole beast, turning the cuts into charcuterie.
  • Learn about the butchery process, from what the beast is fed to when it reaches the plate.

What You Get

  • A 3 course meal with matching wines, featuring our slow roasted pork shoulder.

Description

Learn the art of pork butchery and charcuterie with our Royal Mail Pork Butchery and Charcuterie Masterclass.

Our chefs will demonstrate breaking down the whole beast into the legs, shoulder, belly and loin.  They will then use the cuts to demonstrate various charcuterie processes, inlcuding fresh sausages, salami, pancetta, bacon and proscuitto.  

As you learn you will enjoy a 3 course meal with matching wines, featuring our slow roasted pork shoulder.  

This is a demonstration masterclass.  

See yourself here?
Book soon. 1633 people viewed this class.
A
Oct 2016

Processing of a small pig carcass and uses of all the elements to produce sausages , roasts , salamis, prosciutto was demonstrated in between 3 courses . The antipasto plate was good, the main meal excellent but dessert was disappointing .

S
Oct 2016

Excellent course help to demystify charcuterie. Gave me the confidence to try it for myself.

A
Feb 2016

Excellent night out. Brilliant way to add that bit extra to a great dinner. The chef was great fun and very informative. Well worth doing.

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