Learn the art of pork butchery and charcuterie with our Royal Mail Pork Butchery and Charcuterie Masterclass.
Our chefs will demonstrate breaking down the whole beast into the legs, shoulder, belly and loin. They will then use the cuts to demonstrate various charcuterie processes, inlcuding fresh sausages, salami, pancetta, bacon and proscuitto.
As you learn you will enjoy a 3 course meal with matching wines, featuring our slow roasted pork shoulder.
This is a demonstration masterclass.
Processing of a small pig carcass and uses of all the elements to produce sausages , roasts , salamis, prosciutto was demonstrated in between 3 courses . The antipasto plate was good, the main meal excellent but dessert was disappointing .
Excellent course help to demystify charcuterie. Gave me the confidence to try it for myself.
Excellent night out. Brilliant way to add that bit extra to a great dinner. The chef was great fun and very informative. Well worth doing.