Elderton Wine Dinner and Dry Aged Beef Masterclass

Elderton Wine Dinner and Dry Aged Beef Masterclass

About This Event

What You Will Learn

  • Learn about wine making in the Barossa Valley.
  • Watch the experts break down an argentine of beef.
  • Learn about the dry ageing and butchery process, from what the beast is fed to when it arrives on the plate.

What You Get

  • A 3 course meal featuring our dry aged beef matched with wines from Elderton.
  • A chance to sample some back vintage from Elderton.
  • The opportunity to meet the much awarded winemakers from Elderton.

Description

Elderton Wines join us for our Dry Aged Beef Masterclass. This event offers you a chance to meet the much awarded winemakers from Elderton, sample their wines and some special back vintages, all while you learn about the art of butchery and dry ageing.  

Our chefs will demonstrate breaking down a whole side of beef in the  prime cuts - ribeye, porterhouse and rump.  They will guide you through the dry ageing process, the history and rise of the supermarket and the differences between grain and grass fed beef.  

As you learn you will enjoy a 3 course meal featuring our own dry aged beef, all with matching wines from Elderton. 

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