Elderton Wines join us for our Dry Aged Beef Masterclass. This event offers you a chance to meet the much awarded winemakers from Elderton, sample their wines and some special back vintages, all while you learn about the art of butchery and dry ageing.
Our chefs will demonstrate breaking down a whole side of beef in the prime cuts - ribeye, porterhouse and rump. They will guide you through the dry ageing process, the history and rise of the supermarket and the differences between grain and grass fed beef.
As you learn you will enjoy a 3 course meal featuring our own dry aged beef, all with matching wines from Elderton.